For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.
{ links to recipes and sources included under photos }
Sweet Potato Pie with Marshmallow Meringue, by Sarah Patterson Scott, via Bon Appétit magazine
classic Thanksgiving pies,
pumpkin pie, sweet potato pie, pecan pie
Gingersnap Pumpkin Pie with maple cinnamon whipped cream, via Leah Bergman
Deep-Dish Pumpkin-Meringue Pie, via Martha Stewart Living magazine
How to Blind Bake a Pie or Tart, via Williams-Sonoma
Chocolate Pecan Pie, via Eva Kosmas | Classic Pecan Pumpkin Butter Pie | Maple-Pecan Pie, via Williams-Sonoma
Southern Caramel Pecan Pie, via Box of Spice
slab pie,
fruit pies and tarts
Pear and Apple Phyllo Crisp, via Martha Stewart Living | Concord Grape Pie, via Four & Twenty Blackbirds pie shop
Maple Walnut and Saffron Cinnamon Apple Pie, via Anjo Angela Lim
Peach and Lemon Verbena Pie, via Desserts for Breakfast | Peach Slab Pie, via Elizabeth Stark
Citrus Fruit Marmalade Tart, via Atelier Christine
Triple Berry Slab Pie, via Sydney Kramer of The Crepes of Wrath
Brown Butter Apple Tart, via Bon Appétit magazine
Poached Beurré Bosc Pears in Cage, via Ribbon&Circus
Banana Cream Pie with Salty Bourbon Caramel, by Ashley Christensen, via Bon Appétit magazine
Lemon Meringue Pie, via Australian Gourmet Traveller
Sweetened Condensed Milk and Lime Tart, via Flori de Mentă
savory tarts
Three Cheese Savory Pumpkin Tart, via La Petite Cuisine | Mushroom, Spinach, and Scallion Tart, Martha Stewart Living
Spinach and Cheese Stacked-Dough Pie, via Atelier Christine
Pumpkin on Lentil and Couscous Galette, via Ash Shiv | Whole-Wheat Autumn Apple Pizza, via How Sweet Eats
Swedish Cheese Pie, via Kinfolk
This is PART FIVE of a week-long mini series. Check out the remaining posts for complete thanksgiving menu planning ideas.
ONE: Starters, Small Bites + Salads | TWO: Breads + Rolls | THREE: Turkey, Ham, Lamb, Pork + Alternative Main Courses | FOUR: Side Dishes | FIVE: Pies, Tarts + Galettes| SIX: Desserts + Sweet Treats | SEVEN: Paleo, Vegan, Vegetarian + Gluten-Free
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