THANKSGIVING RECIPES | Pies, Tarts + Galettes


For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

{ links to recipes and sources included under photos }


Sweet Potato Pie with Marshmallow Meringue, by Sarah Patterson Scott, via Bon Appétit magazine


classic Thanksgiving pies,

pumpkin pie, sweet potato pie, pecan pie


Gingersnap Pumpkin Pie with maple cinnamon whipped cream, via Leah Bergman

Deep-Dish Pumpkin-Meringue Pie, via Martha Stewart Living magazine

How to Blind Bake a Pie or Tart, via Williams-Sonoma

Chocolate Pecan Pie, via Eva Kosmas | Classic Pecan Pumpkin Butter Pie | Maple-Pecan Pie, via Williams-Sonoma

Southern Caramel Pecan Pie, via Box of Spice


slab pie,

fruit pies and tarts


Pear and Apple Phyllo Crisp, via Martha Stewart Living | Concord Grape Pie, via Four & Twenty Blackbirds pie shop

Maple Walnut and Saffron Cinnamon Apple Pie, via Anjo Angela Lim

Peach and Lemon Verbena Pie, via Desserts for Breakfast | Peach Slab Pie, via Elizabeth Stark

Citrus Fruit Marmalade Tart, via Atelier Christine

Triple Berry Slab Pie, via Sydney Kramer of The Crepes of Wrath

Brown Butter Apple Tart, via Bon Appétit magazine

Poached Beurré Bosc Pears in Cage, via Ribbon&Circus

Banana Cream Pie with Salty Bourbon Caramel, by Ashley Christensen, via Bon Appétit magazine

Lemon Meringue Pie, via Australian Gourmet Traveller

Sweetened Condensed Milk and Lime Tart, via Flori de Mentă


savory tarts


Three Cheese Savory Pumpkin Tart, via La Petite Cuisine | Mushroom, Spinach, and Scallion Tart, Martha Stewart Living

Spinach and Cheese Stacked-Dough Pie, via Atelier Christine

Pumpkin on Lentil and Couscous Galette, via Ash Shiv | Whole-Wheat Autumn Apple Pizza, via How Sweet Eats

Swedish Cheese Pie, via Kinfolk


This is PART FIVE of a week-long mini series.  Check out the remaining posts for complete thanksgiving menu planning ideas.

ONE: Starters, Small Bites + Salads | TWO: Breads + Rolls | THREE: Turkey, Ham, Lamb, Pork + Alternative Main Courses | FOUR: Side Dishes | FIVE: Pies, Tarts + Galettes| SIX: Desserts + Sweet Treats | SEVEN: Paleo, Vegan, Vegetarian + Gluten-Free


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