poached pear
- November 21, 2013
- Autumn, Desserts, Entertaining, Food + Culture, Holiday Cooking, Pies + Tarts, Thanksgiving
- all-butter crust, almond cream, almond extract, American cuisine, apple tart, apples, Australian Gourmet Traveller, autumn, banana cream pie, berries, blind bake, Bon Appétit magazine, caramel, cheese pie, cinnamon, citrus fruits, Concord grapes, cream pies, crust, deep-dish pie, dessert, dinner party, evaporated milk, fall, fall entertaining, family-affair, festive supper, food+cooking, frangipane, fruit crisp, fruit tart, galette, get-together, gingersnap cookies, gingersnap crust, goat cheese, graham crackers, holiday pies, holidays, how-to, Italian meringue, Jet-Puffed Marshmallow Creme, Kinfolk Magazine, lemon curd, lemon meringue pie, lemon verbena, lime, make-ahead, maple syrup, marmalade tart, marshmallow meringue, Martha Stewart Living, menu, meringue pie, nutmeg, nuts, pâte brisée, peach, peach pie, pears, pecan pie, pecans, phyllo dough, pie, pie crust, pie dough, poached pear, puff pastry, pumpkin, pumpkin meringue pie, pumpkin pie, pumpkin puree, recipe, recipe collections, rustic, savory pastries, savory pie, savory tart, seasonal celebrations, shortcrust pastry, slab pie, Southern, sweet potato, sweet potato pie, sweetened condensed milk, tart, Thanksgiving, Thanksgiving desserts, Thanksgiving ideas, vanilla bean, walnut, whipped cream, winter, yams
For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.
{ links to recipes and sources included under photos }
Read more...
Recent Comments