frangipane

Citrus Fruit Marmalade Tart

February 21, 2013
Cookbook Recipe, Desserts, Made by Me, Pastries, Pies + Tarts, Recipe Journal, Winter
No Comments
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The recipe comes from The Big Sur Bakery Cookbook; a crostata, rustic tart or pie, with bitter orange chocolate marmalade, almond pastry cream (frangipane) and seasonal citrus fruits.

Brioche Aux Amandes, Bostock | Almond-Orange French Breakfast Toast

June 18, 2012
Breads + Savory Pastries, Breakfast + Brunch, Cookbook Recipe, Made by Me, Recipe Journal, Yeast Breads
4 Comments
almond cream, almond meal, baking, bostock, breakfast, brioche, brunch, Dorie Greenspan, food+cooking, frangipane, French food, French pastry, french toast, homemade, loaf, make-ahead, Mark Bittman, no-knead bread, orange liqueur, Paris, rum, step-by-step recipe, sweet treats

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