- November 2, 2015
- Breads + Savory Pastries, Breakfast + Brunch, Cakes + Tortes, Desserts, Quick Breads, Recipe Journal
- American cuisine, baking, breakfast bread, brunch, candied orange peel, citrus fruits, dessert, dried fruit, food blog, orange zest, quick & easy recipe, quickbread, recipe, tea bread, tried and tested recipes, vanilla bean, walnut, wild blueberry, yogurt
- February 21, 2013
- Cookbook Recipe, Desserts, Made by Me, Pastries, Pies + Tarts, Recipe Journal, Winter
- almond, almond cream, almond extract, almond meal, baking, Big Sur Bakery, blood orange, brunch, California cuisine, chocolate spread, citrus fruits, clementine, cookbook recipe, crostata, dark chocolate, frangipane, French pastry, fruit desserts, grapefruit, Italian, jam, La Tejea, marmalade, mediterranean cooking, Michelle Rizzolo, Nutella, orange, pâte brisée, pie crust, pie dough, recipe, rustic, Seville orange, spanish Marcona almonds, step-by-step recipe, tart
The recipe comes from The Big Sur Bakery Cookbook; a crostata, rustic tart or pie, with bitter orange chocolate marmalade, almond pastry cream (frangipane) and seasonal citrus fruits.
- July 13, 2012
- Breakfast + Brunch, Canning + Preserving, Edible Gifts, Jam, Jelly + Preserves, Made by Me, Recipe Journal
- breakfast, candied fruit, citrus fruits, corn syrup, dairy-free, fruit desserts, gluten-free, homemade gift, jelly, kumquat, marmalade, orange liqueur, preserves, step-by-step recipe, urban canning, vanilla bean, vegan
Three-in-one kumquat marmalade recipe: juicy chunky preserves encased in firm candied fruit peel covered with clear jelly.