almond extract

A Vintage Inspired Southern Hummingbird Cake Recipe

January 27, 2015
Artisan Food Makers, Cakes + Tortes, Desserts, le Shoppe, Made by Me, Recipe Box
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almond extract, almond flour, American cuisine, artisan foods, baking, banana, birthday cake, cake, cinnamon, coconut, dulce de leche, eggs, freezer friendly, from scratch, frosting, heavy cream, homestyle cakes, hummingbird cake, l'Atelier de Christine, layered dessert, le Shoppe, life of a baker, magazine recipe, Mrs. L.H. Wiggins, nuts, old-fashioned layer cake, pecans, pineapple, retro desserts, salted caramel, sour cream, Southern, Southern Living magazine, spice cake, sugar, vanilla bean, walnut, whipped frosting

Small-Batch Apricot Preserves Recipe without Commercial Pectin

August 16, 2014
Artisan Food Makers, Breakfast + Brunch, Canning + Preserving, Green Living, Jam, Jelly + Preserves, Recipe Box
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afternoon tea, almond extract, apricot, artisan foods, breakfast, compote, condiments, DIY, easy recipes, edible gifts, farm food, farm-to-table, farmer's market, food in jars, fruit, gluten-free, homemade, homemade jam, homesteading, jam, jelly, marmalade, mason jar, pectin-free, preserves, preserving, recipe, seasonal produce, small-batch, step-by-step recipe, stone fruit, summer, sustainable food, time honored tradition, urban canning, vegan

Pumpkin Almond Pound Cake

November 30, 2013
Autumn, Cakes + Tortes, Desserts, Fall, Holiday Cooking, Made by Me, Recipe Box
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afternoon tea, allspice, almond, almond extract, almond meal, Amaretto, American cuisine, autumn, brunch, cake, cardamom, cinnamon, fall food, ginger, holiday baking, nutmeg, pound cake, recipe, tube pan, vanilla bean

THANKSGIVING RECIPES | Pies, Tarts + Galettes

November 21, 2013
Autumn, Desserts, Entertaining, Food + Culture, Holiday Cooking, Pies + Tarts, Thanksgiving
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all-butter crust, almond cream, almond extract, American cuisine, apple tart, apples, Australian Gourmet Traveller, autumn, banana cream pie, berries, blind bake, Bon Appétit magazine, caramel, cheese pie, cinnamon, citrus fruits, Concord grapes, cream pies, crust, deep-dish pie, dessert, dinner party, evaporated milk, fall, fall entertaining, family-affair, festive supper, food+cooking, frangipane, fruit crisp, fruit tart, galette, get-together, gingersnap cookies, gingersnap crust, goat cheese, graham crackers, holiday pies, holidays, how-to, Italian meringue, Jet-Puffed Marshmallow Creme, Kinfolk Magazine, lemon curd, lemon meringue pie, lemon verbena, lime, make-ahead, maple syrup, marmalade tart, marshmallow meringue, Martha Stewart Living, menu, meringue pie, nutmeg, nuts, pâte brisée, peach, peach pie, pears, pecan pie, pecans, phyllo dough, pie, pie crust, pie dough, poached pear, puff pastry, pumpkin, pumpkin meringue pie, pumpkin pie, pumpkin puree, recipe, recipe collections, rustic, savory pastries, savory pie, savory tart, seasonal celebrations, shortcrust pastry, slab pie, Southern, sweet potato, sweet potato pie, sweetened condensed milk, tart, Thanksgiving, Thanksgiving desserts, Thanksgiving ideas, vanilla bean, walnut, whipped cream, winter, yams

For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

{ links to recipes and sources included under photos }

Citrus Fruit Marmalade Tart

February 21, 2013
Cookbook Recipe, Desserts, Made by Me, Pastries, Pies + Tarts, Recipe Box, Winter
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almond, almond cream, almond extract, almond meal, baking, Big Sur Bakery, blood orange, brunch, California cuisine, chocolate spread, citrus fruits, clementine, cookbook recipe, crostata, dark chocolate, frangipane, French pastry, fruit desserts, grapefruit, Italian, jam, La Tejea, marmalade, mediterranean cooking, Michelle Rizzolo, Nutella, orange, pâte brisée, pie crust, pie dough, recipe, rustic, Seville orange, spanish Marcona almonds, step-by-step recipe, tart

The recipe comes from The Big Sur Bakery Cookbook; a crostata, rustic tart or pie, with bitter orange chocolate marmalade, almond pastry cream (frangipane) and seasonal citrus fruits.

Pumpkin Almond Pound Cake Recipe

November 24, 2012
Cakes + Tortes, Desserts, Fall, Gatherings, Made by Me, Recipe Box, Thanksgiving
No Comments
afternoon tea, allspice, almond, almond extract, almond meal, Amaretto, American cuisine, baked, black+white, brunch, cardamom, cinnamon, ginger, make-ahead, nutmeg, pound cake, pumpkin, recipe, shortening, tube pan, vanilla bean

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