soup
Armenian Leek + Meatball Yogurt Soup | Prassa ev Gololag Tahnabour
- January 24, 2015
- Armenian Recipe, Made by Me, My Food Roots, Recipe Journal, Soup + Stew, The Khohanotz
- No Comments
K’YALAGYOSH | Armenian Yogurt Soup with Lavash Bread

- September 8, 2013
- Architecture, Film Photography, Made by Me, Recipe Journal, Soup + Stew, The Khohanotz, Travel + Places
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Rural cooking in Armenia
K’yalagyosh / Քյալագյոշ is an ancient traditional Armenian dish that is made throughout almost all regions of Armenia. This yogurt soup is also known as Chortandjash / Չորթանճաշ or Kelegyosh / քելեգյոշ in Artsakh (Nagorno-Karabakh). In the old days, villagers used dried strained-yogurt to make this hearty soup and served it to guests early in the morning – with dried lavash bread pieces, green onions or white onion wedges and Vodka.
Homemade Chicken Noodle Soup

- August 26, 2013
- Made by Me, Main Courses, Noodles + Pasta, Poultry + Game, Recipe Journal, Soup + Stew
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