Invent

strained yogurt


Swiss Chard Tzatziki Salad with Herb-Yogurt Dressing

 

Swiss Chard Tzatziki Salad with Herb-Yogurt Dressing

 

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Armenian Leek + Meatball Yogurt Soup | Prassa ev Gololag Tahnabour

 

Armenian Leek + Meatball Yogurt Soup | Tahnabour, Spas

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Grilled Beef Patties with Tomato Sauce + Yogurt on Pita Bread

 

Grilled Beef Patties with Tomato Sauce + Yogurt on Pita Bread

Who said casual weeknight-entertaining has to be boring?

This simple yet wow-worthy recipe is sure to please your guests and get rave reviews.  Grilled beef patties, kofte, are layered on lightly toasted pita bread and covered in tomato sauce, a garlicky yogurt sauce, chili oil and an array of optional garnishes.

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K’YALAGYOSH | Armenian Yogurt Soup with Lavash Bread

 

Rural cooking in Armenia

K’yalagyosh / Քյալագյոշ is an ancient traditional Armenian dish that is made throughout almost all regions of Armenia.  This yogurt soup is also known as Chortandjash / Չորթանճաշ or Kelegyosh / քելեգյոշ in Artsakh (Nagorno-Karabakh).  In the old days, villagers used dried strained-yogurt to make this hearty soup and served it to guests early in the morning – with dried lavash bread pieces, green onions or white onion wedges and Vodka.

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Mantabour | Armenian Yogurt and Dumpling Soup

 

Manti are tiny ring shaped tortellini-like dumplings (agantch, in Armenian) that are either baked or boiled like pasta.  Tanabour, Madzoon Abour or Spas is a classic soup made with yogurt; but traditionally made with dried buttermilk.  Once combined together it turns into a one-dish meal better known as Mantabour.

 

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