spas
Leafy Greens + Barley Yogurt Soup
- September 27, 2019
- Armenian Recipe, Food + Culture, in an Armenian Kitchen, Middle Eastern Recipes, Soup + Stew, Vegetarian
- No Comments
- armenian food, armenian recipe, Assyrian cuisine, autumn, boushala, cilantro, comfort food, dairy, dill, fall food, flavors of anatolia, food blog, food blogger, food+culture blog, garlic, garlic chives, greek-style yogurt, homemade, in an Armenian kitchen, kefir cheese, labne, labneh, leafy greens, lebni, levant food, levantine cuisine, madzoon abour, make-ahead, middle eastern food, modern middle eastern, original recipes, parsley, pearl barley, persian food, probiotics, recipe developer, soup, spas, spinach, strained yogurt, swiss chard, tahnabour, tanabour, tarragon, vegetarian, wheat berries, whole grain, winter food, yayla çorbası, yogurt, yogurt soup, yoğurtlu buğday çorbası, թանապուր, մածուն ապուր, սպաս
Armenian Leek + Meatball Yogurt Soup | Prassa ev Gololag Tahnabour
- January 24, 2015
- Armenian Recipe, Made by Me, My Food Roots, Recipe Box, Soup + Stew, The Khohanotz
- No Comments
- ancient armenia, armenian food, armenian recipe, beef mince, cilantro, comfort food, food blog, greek-style yogurt, kefir cheese, labneh, lebni, leeks, madzoon abour, meatballs, one-dish meal, recipe, short-grain rice, soup, spas, step-by-step recipe, strained yogurt, tahnabour, tanabour, turmeric, winter, yayla çorbası, yogurt, թանապուր, կոլոլակով թանապուր, Հայկական բաղադրատոմսեր, Հայկական խոհանոց, Հայկական Ճաշատեսակներ, պրասով մածուն ապուր, սպաս
K’YALAGYOSH | Armenian Yogurt Soup with Lavash Bread
- September 8, 2013
- Architecture, Film Photography, Made by Me, Recipe Box, Soup + Stew, The Khohanotz, Travel + Places
- No Comments
- 35MM, ancient armenia, Ararat plains, Armenia, Armenian architecture, Armenian cross-stones, armenian food, Artsakh, Christian Armenian art, comfort food, culture, Etchmiadzin Cathedral, Gandzasar Monastery, Ghazanchetsots Cathedral, greek-style yogurt, historical, Jugha cemetery, Julfa District, kefir cheese, khachkars, Khor Virap Monastery, kyalagyosh, labneh, Lake Sevan, lavash, lebni, madzoon abour, Masis, medieval churches, Mount Ararat, Nakhijevan, Noravank, one-dish meal, recipe, rural cooking, Sevana Lige, Shushi, soup, southern caucasian cuisine, spas, step-by-step recipe, strained yogurt, Surp Astvatsatsin church, tanabour, Tatev Monastery, Tigranakert, Vayots Dzor, Նախիջեւան, Քյալագյոշ
Rural cooking in Armenia
K’yalagyosh / Քյալագյոշ is an ancient traditional Armenian dish that is made throughout almost all regions of Armenia. This yogurt soup is also known as Chortandjash / Չորթանճաշ or Kelegyosh / քելեգյոշ in Artsakh (Nagorno-Karabakh). In the old days, villagers used dried strained-yogurt to make this hearty soup and served it to guests early in the morning – with dried lavash bread pieces, green onions or white onion wedges and Vodka.
Mantabour | Armenian Yogurt and Dumpling Soup
- April 14, 2013
- Made by Me, Main Courses, Noodles + Pasta, Recipe Box, Soup + Stew, The Khohanotz
- 1 Comment
- ancient armenia, Antimo Caputo 00 Chef's Flour, armenian food, beef mince, chicken base, Cilician Armenia, comfort food, culture, demi-glace, dinner, dough, dumpling, food+cooking, freeze-for-later, greek-style yogurt, kefir cheese, King Arthur Italian-Style Flour, labne, labneh, lebni, levantine cuisine, madzoon abour, make-ahead, mantabour, manti, manti çorbası, manti dough, middle eastern food, mint, one-dish meal, recipe, shishbarak, soup, southern caucasian cuisine, spas, step-by-step recipe, strained yogurt, sulu manti, tanabour, tipo '00' flour, yayla çorbası, yogurt, Մանթի, ششبرك
Manti are tiny ring shaped tortellini-like dumplings (agantch, in Armenian) that are either baked or boiled like pasta. Tanabour, Madzoon Abour or Spas is a classic soup made with yogurt; but traditionally made with dried buttermilk. Once combined together it turns into a one-dish meal better known as Mantabour.
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