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MUJADDARA | Rice and Lentils with Caramelized Onions


MUJADDARA | Rice and Lentils with Caramelized Onions, a Vegan and Gluten-Free Recipe

A popular Levantine dish during Armenian Lent season, Mujaddara or Mudardara as it is called in Lebanon, is rice and brown lentils cooked together pilaf style and tossed with caramelized onions.



Plaki | White Beans Simmered in Tomato Sauce


Plaki | White Beans Braised in a Tomato Based Sauce


TAHINOV BAHKI GOLOLAG | Vegan Kibbeh with Tahini-Onion-Walnut


TAHINOV BAHKI GOLOLAG (Թահինով Պահքի Կոլոլակ) | Vegan Kibbeh with Tahini-Onion-Walnut

Vegan Kibbeh with Tahini-Onion-Walnut Stuffing

Meatless does not, by any means, translate to boring, and 4o days of Great Lent is the perfect time to get creative with nutrition packed vegan meals.


Cabbage Rolls with Legumes, Spelt + Rice | Kaghampi Pasuts (Bahki) Dolma stuffed_cabbage_rolls-legumes-grains-պահքի-պասուց_տոլմա-Հայկական_խոհանոց-01


Vegan Chard Kebbeh | Panjarov Bahki Gololag [Keufteh]


Vegan Chard Kebbeh and its numerous adaptations is a staple food on Armenian tables during the 40 days of Great Lent, known as [ Medz Bahk ] or [ Karasnok ] in Armenian and sometimes referred to as [ Aghouhatzk ] by the Armenian Church.բանջարով_պահքի_կոլոլակ-ancient_christian_traditions-meatless-vegetarian-00

Now that Mid-Lent [ Michink ] is just around the corner, I found it befitting to post this Lenten recipe. Mid-Lent is considered a special day amongst Armenians; it is the 24th day of Lent and happens on the Wednesday of the fourth week, hence March 26th.



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