Custards + Puddings
- November 13, 2012
- Custards + Puddings, Desserts, Made by Me, Recipe Journal, The Khohanotz
- cardamom, cinnamon, dairy-free, iranian cuisine, make-ahead, medium-grain rice, pantry quick fix, persian food, pudding, recipe, rice pudding, rose water, saffron, sholeh zard, short-grain rice, spoon desserts, step-by-step recipe
Sholeh Zard is a centuries old golden rice pudding flavored with saffron and rose water. Its fragrant taste and decorative garnishes used give this Persian recipe its distinct character. One can get quite creative using toppings such as cinnamon, pistachio, almond, candied orange peel and edible miniature roses.
Read more...
- June 22, 2012
- Cakes + Tortes, Custards + Puddings, Desserts, Made by Me, Recipe Journal
- baking, cocoa, cookbook recipe, espresso, II Fornaio, Italian, layered dessert, make-ahead, marsala, mascarpone, pudding, recipe, rum, savoiardi biscuits, spoon desserts, tiramisu, Torta Maddalena, trifle
Read more...
- March 6, 2012
- Custards + Puddings, Made by Me, Party Food, Recipe Journal
- bain-marie, caramel, chocolate, crème caramel, custard, eggs, flan, food+cooking, milk, recipe, spoon desserts
Read more...
Recent Comments