Invent

Custards + Puddings


Armenian New Year Porridge with Wheat Berries | ANOUSHABOUR

 

Armenian New Year’s + Christmas Porridge with Wheat Berries, Dried Fruit + Nuts | ANOUSHABOUR

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Vegan Grape Molasses Rice Pudding | ZERDE, PRINTSOV KAGHTSERABOUR

 

Vegan Grape Molasses Rice Pudding | ZERDE, PRINTSOV KAGHTSERABOUR

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Sholeh Zard | Persian Saffron + Rose Water Rice Pudding

 

Sholeh Zard | Persian Saffron + Rose Water Rice Pudding

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Cream of Wheat Porridge with Cinnamon | POGEGHABOUR, Mamounieh

 

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Frutti di Bosco | Italian Fruit Tart, Recipe by Buddy Valastro

 

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THANKSGIVING RECIPES | Desserts + Sweet Treats

 

For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

{ links to recipes and sources included under photos }

 

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Sholeh Zard | Persian Rice Pudding

 

Sholeh Zard is a centuries old golden rice pudding flavored with saffron and rose water.  Its fragrant taste and decorative garnishes used give this Persian recipe its distinct character.  One can get quite creative using toppings such as cinnamon, pistachio, almond, candied orange peel and edible miniature roses.

 

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Tiramisu | Tuscan Trifle Recipe

 

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Crema Rovesciato di Cioccolata | Chocolate Creme Caramel Recipe

 

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