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Pastries


Clotted Cream + Phyllo Dough Parcels | Warbat bil Ashta, Shaabiyat

 

Clotted Cream + Phyllo Dough Parcels | Warbat bil Ashta, Shaabiyat

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Frutti di Bosco | Italian Fruit Tart, Recipe by Buddy Valastro

 

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Citrus Fruit Marmalade Tart

 

The recipe comes from The Big Sur Bakery Cookbook; a crostata, rustic tart or pie, with bitter orange chocolate marmalade, almond pastry cream (frangipane) and seasonal citrus fruits.

 

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Spumoni Eclairs | French Pastry + Italian Ice Cream

 

This pate a choux recipe is adapted from Chocolate Desserts by Pierre Herme.  The eclair, an oblong shape pastry, is filled with ice cream rather than custard or whipped cream and glazed with chocolate covered rice crunch rather than icing or caramel.

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