Made by Me
Tomato and Watermelon Summer Salad Recipe
- April 30, 2012
- Cold Appetizer, Cookbook Recipe, Made by Me, Recipe Box, Salads
- No Comments
Crema Rovesciato di Cioccolata | Chocolate Creme Caramel Recipe
![](http://atelierchristine.com/wp-content/uploads/2012/03/atelierchristine-food-cooking-recipe-spoon-dessert-custard-flan-chocolate-crème-caramel-crema-rovesciato-feature.jpg)
- March 6, 2012
- Custards + Puddings, Made by Me, Party Food, Recipe Box
- No Comments
Potato and Bulgur Lettuce Wraps | Oil-Cured Baby Eggplant Salad
![](http://atelierchristine.com/wp-content/uploads/2012/02/armenian-food-musa-dagh-musaler-anjar-potato-kamoom-bulgur-patties-keufte-pertudjig-portodj-lettuce-wraps-levantine-lebanese-syrian-food-makdous-preserved-pickle-baby-eggplant-salad-.jpg)
- February 24, 2012
- Cold Appetizer, Lunch, Made by Me, Main Courses, Pulses + Grains, Recipe Box, Salads, The Khohanotz
- No Comments
Minted Mango & Jicama Slaw Recipe
![](http://atelierchristine.com/wp-content/uploads/2012/02/mint-mango-jicama-slaw-salad-coleslaw-napa-cabbage-asian-dressing-featured.jpg)
- February 21, 2012
- Lunch, Made by Me, Recipe Box, Salads, Sides
- No Comments
In The Kitchen, Five Impromptu Colorful Winter Salads
- January 25, 2012
- Lunch, Made by Me, Pulses + Grains, Recipe Box, Salads, Sides, Vegetables, Winter
- No Comments
Recipe: Red Wheat Berries Salad with Beets, Watercress and Goat Cheese Tossed in Clementine Vinaigrette
Wheat berries are unprocessed kernels of wheat with just the husk removed, hence reserving all the grain goodness. I love using hard spring or winter red grains because of their nutty flavor and chewy texture, for the fact that they don’t lose their shape throughout the cooking process and that they taste even better the longer they sit in the dressing.
No-Bake Jeweled Chocolate Cake Recipe
- January 21, 2012
- Cakes + Tortes, Desserts, Made by Me, Recipe Box
- No Comments
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