Made by Me
Quinoa Salad with Roasted Tomatoes, Chickpeas and Pomegranate
- September 28, 2012
- Made by Me, Pulses + Grains, Recipe Box, Salads, Sides
- No Comments
Spumoni Eclairs | French Pastry + Italian Ice Cream
- September 25, 2012
- Cookbook Recipe, Desserts, Made by Me, Pastries, Recipe Box
- No Comments
This pate a choux recipe is adapted from Chocolate Desserts by Pierre Herme. The eclair, an oblong shape pastry, is filled with ice cream rather than custard or whipped cream and glazed with chocolate covered rice crunch rather than icing or caramel.
EVERYDAY FOOD | Spicy Chicken Wings
- August 22, 2012
- Everyday Food, Game Day, Made by Me, Main Courses, Party Food, Poultry + Game, Recipe Box, The Khohanotz
- No Comments
I’m happy to introduce the EVERYDAY FOOD series; quick and easy home-cooked meals your family can enjoy every day. Simply look for blog posts tagged with weeknight cooking, pantry quick fix, no recipe recipes or quick & easy recipe. No recipe recipes are dishes that come with how-to instructions and ingredients but no specific measurements; easy recipes that are prepared as you go along and items adjusted to your liking.
Copy-Cat Manti | Phyllo Dough Roses with Yoghurt + Chili Oil
- August 13, 2012
- Breads + Savory Pastries, Made by Me, Main Courses, Meat, Recipe Box, The Khohanotz
- No Comments
Manti is a type of dumpling made with unleavened pastry dough and filled with minced lamb or beef. It can be prepared a number of ways, which I will cover in future posts. This recipe for phyllo dough roses, or rosettes, is meant to mimic the experience of savoring manti without all the hustle and bustle of making it. But why roses one might ask? Because rolls are not pretty enough!
According to some researchers, manti first reached Cilician Armenia as a result of the cultural interaction between Armenians and Mongols during their alliance in the 13th century. However, some researchers do not discount the possibility that manti may have originated in the Mid East and spread eastward to Korea and China through the Silk Road (source).
Sambousek Ouzi | Deep Fried Savory Hand Pies
- August 7, 2012
- Breads + Savory Pastries, Hot Appetizer, Made by Me, Party Food, Recipe Box, The Khohanotz
- No Comments
These savory hand pies can be passed along as finger food or set up as part of a Middle Eastern mezze table with other small bites. Perfect for parties, sambousek can be made ahead of time and refrigerated or frozen; simply deep fry when needed and serve warm or at room temperature.
Kumquat and Vanilla Bean Marmalade Recipe
- July 13, 2012
- Breakfast + Brunch, Canning + Preserving, Edible Gifts, Jam, Jelly + Preserves, Made by Me, Recipe Box
- No Comments
Three-in-one kumquat marmalade recipe: juicy chunky preserves encased in firm candied fruit peel covered with clear jelly.
Tiramisu | Tuscan Trifle Recipe
- June 22, 2012
- Cakes + Tortes, Custards + Puddings, Desserts, Made by Me, Recipe Box
- No Comments
Moghrabiyeh | Lebanese Pearl Couscous with Braised Chicken & Caramelized Onions
- June 22, 2012
- Made by Me, Main Courses, Meat, Noodles + Pasta, Poultry + Game, Recipe Box, The Khohanotz
- No Comments
Brioche Aux Amandes, Bostock | Almond-Orange French Breakfast Toast
- June 18, 2012
- Breads + Savory Pastries, Breakfast + Brunch, Cookbook Recipe, Made by Me, Recipe Box, Yeast Breads
- 2 Comments
Bulgur Wheat Pilaf with Meat and Vegetables | A Traditional Armenian One-Dish Meal Recipe
- June 1, 2012
- Made by Me, Main Courses, Meat, Pulses + Grains, Recipe Box, The Khohanotz
- No Comments
Carrot-Cake Sandwich Cookies Recipe
- May 29, 2012
- Cookies, Desserts, Made by Me, Recipe Box
- No Comments
Recent Comments