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Pan-Pressed Baked Kibbeh | Sinoorgha, Sini Keufteh , Kibbeh bil Saniyeh
- July 17, 2017
- Armenian Recipe, Meat, Middle Eastern Recipes, My Food Roots, Pulses + Grains, Recipe Box, The Khohanotz
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With more than a handful of types of kibbeh, it is safe to say that pan-pressed baked kibbeh is the simplest to make of all. In today’s post I will talk about two means of preparing baked kibbeh: the traditional Armenian way and the non-conventional Southern Lebanese way.
Green Beans, Mushroom + Beef Tri-Tip Stew with Basmati Rice
- March 26, 2015
- Armenian Recipe, Main Courses, Meat, My Food Roots, Recipe Box, Soup + Stew, The Khohanotz, Vegetables
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TAHINOV BAHKI GOLOLAG | Vegan Kibbeh with Tahini-Onion-Walnut
- March 20, 2015
- Appetizers, Armenian Recipe, Mezze, My Food Roots, Pulses + Grains, Recipe Box, The Khohanotz, Vegan
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Vegan Kibbeh with Tahini-Onion-Walnut Stuffing
Meatless does not, by any means, translate to boring, and 4o days of Great Lent is the perfect time to get creative with nutrition packed vegan meals.
Oven-Roasted Wild Cod + Potatoes with Cilantro-Garlic-Lemon Sauce
- August 6, 2014
- Armenian Recipe, Everyday Food, Main Courses, My Food Roots, Recipe Box, Seafood, The Khohanotz, Vegetables
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Vegan Chard Kebbeh | Panjarov Bahki Gololag [Keufteh]
- March 24, 2014
- Armenian Recipe, Made by Me, My Food Roots, Recipe Box, Seasonal Celebrations, The Khohanotz, Vegan
- No Comments
Vegan Chard Kebbeh and its numerous adaptations is a staple food on Armenian tables during the 40 days of Great Lent, known as [ Medz Bahk ] or [ Karasnok ] in Armenian and sometimes referred to as [ Aghouhatzk ] by the Armenian Church.
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