mediterranean cooking
Greek Carrot + Walnut Cake | Keik Me Karota
- June 26, 2014
- Breakfast + Brunch, Cakes + Tortes, Desserts, Food + Culture, Made by Me, Recipe Box, The Khohanotz
- No Comments
Spinach-Tarragon Yogurt Dip
- December 28, 2013
- Appetizers, Cold Appetizer, Dips, Game Day, Made by Me, Party Food, Recipe Box, The Khohanotz, Vegetarian
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Citrus Fruit Marmalade Tart
- February 21, 2013
- Cookbook Recipe, Desserts, Made by Me, Pastries, Pies + Tarts, Recipe Box, Winter
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The recipe comes from The Big Sur Bakery Cookbook; a crostata, rustic tart or pie, with bitter orange chocolate marmalade, almond pastry cream (frangipane) and seasonal citrus fruits.
Fatayer bil Jibneh | Savory Cheese Hand Pies
- October 16, 2012
- Breads + Savory Pastries, Breakfast + Brunch, Made by Me, Party Food, Recipe Box, The Khohanotz, Yeast Breads
- 3 Comments
Simply put, fatayer is pizza-like dough, rolled crispy thin or fluffy thick, and stuffed with filling; herbed cheese in this case. Various adaptations of these savory hand pies can be found throughout the Levant, the South Caucasus, Southeast Europe (The Balkans), North Africa, Anatolia and surrounding regions.
Usually served during breakfast, they are equally great to snack on throughout the day or devour with a cup of tea at an afternoon tea gathering; not to mention the perfect party food ~ no forks or knives needed.
Herbed Green Olive, Pomegranate and Walnut Salad Recipe
- July 17, 2011
- Appetizers, Cold Appetizer, Recipe Box, Salads, Sides, The Khohanotz
- No Comments
Herbed green olive, pomegranate and walnut salad. Is this a salad or a relish? I always find myself asking that. I think it can go either way, because it is equally delicious when served with bread.
Super easy. All you have to do is grab a handful of firm green olives, preferably a variety with a slight bitterness to it, and combine it with some fresh herbs, pomegranate arils, and walnuts. The dressing is made with essential ingredients commonly found in the cuisine of Armenia, the Levant and surrounding regions.
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