Invent

Հայկական Ճաշատեսակներ


Braised Green Beans | Tzit’abdghi Yughov (Tzitayoughov) Gananch Lubia

 

Braised Green Beans | Tzit’abdghi Yughov (Tzitayoughov) Gananch Lubia

FacebookTumblrWordPressBlogger PostTypePad PostLiveJournalGoogle GmailYahoo MailEmailGoogle+.

Read more...


Green Beans, Mushroom + Beef Tri-Tip Stew with Basmati Rice

 

Green Beans, Mushroom + Beef Tri-Tip Stew with Basmati Rice

Read more...


TAHINOV BAHKI GOLOLAG | Vegan Kibbeh with Tahini-Onion-Walnut

 

TAHINOV BAHKI GOLOLAG (Թահինով Պահքի Կոլոլակ) | Vegan Kibbeh with Tahini-Onion-Walnut

Vegan Kibbeh with Tahini-Onion-Walnut Stuffing

Meatless does not, by any means, translate to boring, and 4o days of Great Lent is the perfect time to get creative with nutrition packed vegan meals.

Read more...


Armenian Leek + Meatball Yogurt Soup | Prassa ev Gololag Tahnabour

 

Armenian Leek + Meatball Yogurt Soup | Tahnabour, Spas

Read more...


Oven-Roasted Wild Cod + Potatoes with Cilantro-Garlic-Lemon Sauce

 

Oven-Roasted Wild Cod + Potatoes With Cilantro-Garlic-Lemon Sauce.

Read more...


Cabbage Rolls with Legumes, Spelt + Rice | Kaghampi Pasuts (Bahki) Dolma

 

atelierchristine.com-armenianrecipe-armenianfood-armeniancuisine-lentenrecipe-vegan-vegetarian-pasus_dolma-pasuts_tolma- stuffed_cabbage_rolls-legumes-grains-պահքի-պասուց_տոլմա-Հայկական_խոհանոց-01

Read more...


Vegan Chard Kebbeh | Panjarov Bahki Gololag [Keufteh]

 

Vegan Chard Kebbeh and its numerous adaptations is a staple food on Armenian tables during the 40 days of Great Lent, known as [ Medz Bahk ] or [ Karasnok ] in Armenian and sometimes referred to as [ Aghouhatzk ] by the Armenian Church.

 

atelierchristine.com-armenianfood-armenianrecipe-lenten_recipe-michink-vegan_kebbeh-kibbeh-swisschard-baki_kufta-bahki_gololag-բանջարով_պահքի_կոլոլակ-ancient_christian_traditions-meatless-vegetarian-00

Now that Mid-Lent [ Michink ] is just around the corner, I found it befitting to post this Lenten recipe. Mid-Lent is considered a special day amongst Armenians; it is the 24th day of Lent and happens on the Wednesday of the fourth week, hence March 26th.

Read more...

@atelierchris

You can also find me on:

Scroll to top