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Carrot-Cake Sandwich Cookies Recipe

 

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Tomato and Watermelon Summer Salad Recipe

 

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Shrimp and Pork Egg Rolls (Spring Rolls) Recipe

 

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Crema Rovesciato di Cioccolata | Chocolate Creme Caramel Recipe

 

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Potato and Bulgur Lettuce Wraps | Oil-Cured Baby Eggplant Salad

 

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Big Game Bash Series, Part III of Three: Super Bowl Desserts

 

The sweet taste of victory at your table!

We covered game day snacks, dips and starters in part one of this series and main dishes in part two.  This is the third and last part of the Big Game Bash series, and we are now moving on to Super Bowl desserts and sweet football treats.

{ Links to recipes and sources included under photos }

 
 

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Big Game Bash Series, Part II of Three: Super Bowl Party Main Dishes

 

Game on! From sliders and pulled pork to hearty sandwiches; hot dogs and chili to tacos and pizza.  We have you covered, whether you are sticking with traditional fare or refashioning the classics.

 

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Big Game Bash Series, Part I of Three: Snacks, Dips & Starters

 

Super Bowl Sunday is fast approaching, time to kick-off your party planning with game day treats.  Score big with family-friendly dips, snacks, mini bites and finger foods that make the crowd go wild.

 

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In The Kitchen, Five Impromptu Colorful Winter Salads

 

Recipe: Red Wheat Berries Salad with Beets, Watercress and Goat Cheese Tossed in Clementine Vinaigrette

 

Wheat berries are unprocessed kernels of wheat with just the husk removed, hence reserving all the grain goodness.  I love using hard spring or winter red grains because of their nutty flavor and chewy texture, for the fact that they don’t lose their shape throughout the cooking process and that they taste even better the longer they sit in the dressing.

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Let The Holiday Baking Begin

 
 

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Apple Pie Cake Recipe

 

An easy recipe just in time for Thanksgiving; a crumb-topped apple pie that resembles a cake.

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Layered Red Velvet Cake with Creme Fraiche Frosting Recipe

 

This red velvet cake recipe, from Baked: New Frontiers in Baking by Matt Lewis and Renato Poliafito, is one of my favorite tested versions.  The creme fraiche frosting recipe from Martha Stewart Living Magazine is equally not too sweet and spreads easily.

 

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