Made by Me
Chocolate and Peanut Butter Chip Pretzel Cookies
- May 29, 2013
- Cookies, Desserts, Made by Me, Recipe Box
- No Comments
Chez Panisse Pasta Recipe | Bucatini with Roasted Eggplant
- May 28, 2013
- Cookbook Recipe, Everyday Food, Lunch, Made by Me, Main Courses, Noodles + Pasta, Recipe Box, Vegetables
- No Comments
A quick and easy pasta recipe with roasted vegetables; adapted from the Chez Panisse Vegetables cookbook by Alice L. Waters.
NO RECIPE RECIPES | Heirloom Tomato, Watermelon and Ricotta Salata
- March 13, 2013
- Appetizers, Cold Appetizer, Entertaining, Made by Me, Recipe Box, Salads, Sides
- No Comments
A refreshing combination of heirloom tomato and watermelon wedges with layers of contrasting flavors and ricotta salata cheese.
Perfect for spring or summertime entertaining.
Citrus Fruit Marmalade Tart
- February 21, 2013
- Cookbook Recipe, Desserts, Made by Me, Pastries, Pies + Tarts, Recipe Box, Winter
- No Comments
The recipe comes from The Big Sur Bakery Cookbook; a crostata, rustic tart or pie, with bitter orange chocolate marmalade, almond pastry cream (frangipane) and seasonal citrus fruits.
EVERYDAY FOOD | Stir-Fried Hokkien Noodles
- February 9, 2013
- Everyday Food, Made by Me, Main Courses, Noodles + Pasta, Poultry + Game, Recipe Box
- No Comments
Chinese Hokkien noodles are made of wheat flour and eggs then cooked and lightly oiled before packaging. Fresh egg noodles will store refrigerated for up to a week.
Pumpkin Almond Pound Cake Recipe
- November 24, 2012
- Cakes + Tortes, Desserts, Fall, Gatherings, Made by Me, Recipe Box, Thanksgiving
- No Comments
Mushroom, Sausage, Fruit and Nut Holiday Dressing
- November 19, 2012
- Entertaining, Holiday Cooking, Holidays, Made by Me, Recipe Box, Sides, Stuffing + Dressing, Thanksgiving
- No Comments
Haricots-Verts Casserole with Porcini Mushroom and Panko Onion Rings
- November 18, 2012
- Entertaining, Fall, Holiday Cooking, Holidays, Made by Me, Recipe Box, Sides, Thanksgiving, Vegetables
- No Comments
Sholeh Zard | Persian Rice Pudding
- November 13, 2012
- Custards + Puddings, Desserts, Made by Me, Recipe Box, The Khohanotz
- No Comments
Sholeh Zard is a centuries old golden rice pudding flavored with saffron and rose water. Its fragrant taste and decorative garnishes used give this Persian recipe its distinct character. One can get quite creative using toppings such as cinnamon, pistachio, almond, candied orange peel and edible miniature roses.
Aghi Gesgoudz (Plit, Txvatsq) | Savory Armenian Cookie
- October 26, 2012
- Breads + Savory Pastries, Cookies, Made by Me, Recipe Box, The Khohanotz
- No Comments
Fatayer bil Jibneh | Savory Cheese Hand Pies
- October 16, 2012
- Breads + Savory Pastries, Breakfast + Brunch, Made by Me, Party Food, Recipe Box, The Khohanotz, Yeast Breads
- 3 Comments
Simply put, fatayer is pizza-like dough, rolled crispy thin or fluffy thick, and stuffed with filling; herbed cheese in this case. Various adaptations of these savory hand pies can be found throughout the Levant, the South Caucasus, Southeast Europe (The Balkans), North Africa, Anatolia and surrounding regions.
Usually served during breakfast, they are equally great to snack on throughout the day or devour with a cup of tea at an afternoon tea gathering; not to mention the perfect party food ~ no forks or knives needed.
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