quick & easy recipe
Gratin de Pates au Poulet, Jambon, Champignons et Sauce Bechamel, CHICKEN NOODLE CASSEROLE
- June 30, 2014
- Casserole, Everyday Food, Gratin, Kid Friendly Eats, Main Courses, Noodles + Pasta, Poultry + Game, Recipe Box
- No Comments
Cream of Wheat Porridge with Cinnamon | POGEGHABOUR, Mamounieh
- February 13, 2014
- Armenian Recipe, Breakfast + Brunch, Custards + Puddings, Made by Me, My Food Roots, Recipe Box, The Khohanotz
- No Comments
Meyer Lemon + Aniseed FEKKAS | Crispy Moroccan Tea Biscuits
- January 29, 2014
- Cookies, Desserts, Made by Me, Recipe Box, The Khohanotz
- No Comments
Lokshen Kugel | Egg Noodle Pudding
- December 27, 2013
- Casserole, Gratin, Holiday Cooking, Made by Me, Noodles + Pasta, Recipe Box, Sides
- No Comments
NO RECIPE RECIPES | Panko Crusted Oven-Fried Wild Pacific Rockfish
- October 29, 2013
- Everyday Food, Made by Me, Main Courses, Recipe Box, Seafood, Sides, Vegetables
- No Comments
Panko Crusted Oven-Fried Wild Pacific Rockfish with Yukon Gold Mashed Potatoes and Pan-Roasted Broccoli Florets
Homemade Chicken Noodle Soup
- August 26, 2013
- Made by Me, Main Courses, Noodles + Pasta, Poultry + Game, Recipe Box, Soup + Stew
- No Comments
Chez Panisse Pasta Recipe | Bucatini with Roasted Eggplant
- May 28, 2013
- Cookbook Recipe, Everyday Food, Lunch, Made by Me, Main Courses, Noodles + Pasta, Recipe Box, Vegetables
- No Comments
A quick and easy pasta recipe with roasted vegetables; adapted from the Chez Panisse Vegetables cookbook by Alice L. Waters.
NO RECIPE RECIPES | Heirloom Tomato, Watermelon and Ricotta Salata
- March 13, 2013
- Appetizers, Cold Appetizer, Entertaining, Made by Me, Recipe Box, Salads, Sides
- No Comments
A refreshing combination of heirloom tomato and watermelon wedges with layers of contrasting flavors and ricotta salata cheese.
Perfect for spring or summertime entertaining.
EVERYDAY FOOD | Stir-Fried Hokkien Noodles
- February 9, 2013
- Everyday Food, Made by Me, Main Courses, Noodles + Pasta, Poultry + Game, Recipe Box
- No Comments
Chinese Hokkien noodles are made of wheat flour and eggs then cooked and lightly oiled before packaging. Fresh egg noodles will store refrigerated for up to a week.
EVERYDAY FOOD | Spicy Chicken Wings
- August 22, 2012
- Everyday Food, Game Day, Made by Me, Main Courses, Party Food, Poultry + Game, Recipe Box, The Khohanotz
- No Comments
I’m happy to introduce the EVERYDAY FOOD series; quick and easy home-cooked meals your family can enjoy every day. Simply look for blog posts tagged with weeknight cooking, pantry quick fix, no recipe recipes or quick & easy recipe. No recipe recipes are dishes that come with how-to instructions and ingredients but no specific measurements; easy recipes that are prepared as you go along and items adjusted to your liking.
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