Lifestyle
Assyrian Kibbeh Poached in Broth | KBEHBAT, KUTLEH
- July 24, 2015
- Artisan Food Makers, Food + Culture, Made by Me, Meat, My Food Roots, Pulses + Grains, Recipe Box, The Khohanotz
- No Comments
Steamed Shrimp with Mustard Seeds + Grated Coconut
- April 14, 2015
- Food + Culture, Main Courses, Pulses + Grains, Recipe Box, Seafood, Shellfish
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Vendor Spotlight | Sidecar Doughnuts & Coffee, Costa Mesa, CA
- April 7, 2015
- Artisan Food Makers, Dessert Tables, Eating Out, Food + Culture, On Location, Vendor Spotlight
- No Comments
Pad Prik King | Stir-Fried Green Beans + Tofu with Thai Chili Paste
- February 9, 2015
- Everyday Food, Food + Culture, Made by Me, Main Courses, Recipe Box, Vegetables
- No Comments
Sholeh Zard | Persian Saffron + Rose Water Rice Pudding
- February 8, 2015
- Custards + Puddings, Desserts, Food + Culture, Gluten-Free, Made by Me, Recipe Box, The Khohanotz, Vegan
- No Comments
Biscotti Napolitano | Candied Fruit, Walnut + Olive Oil Biscotti
- January 3, 2015
- Christmas, Cookies, Desserts, Edible Gifts, Food + Culture, Holiday Baking, Made by Me, Recipe Box, Winter
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SAMKEH HARRA TARABULSIYEH | Flaked Spicy Fish in Tahini Sauce
- January 1, 2015
- Appetizers, Food + Culture, Made by Me, Recipe Box, Seafood, The Khohanotz, Vegetarian
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Grilled Beef Patties with Tomato Sauce + Yogurt on Pita Bread
- November 18, 2014
- Food + Culture, Grilled Foods, Made by Me, Main Courses, Meat, Recipe Box, The Khohanotz
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Who said casual weeknight-entertaining has to be boring?
This simple yet wow-worthy recipe is sure to please your guests and get rave reviews. Grilled beef patties, kofte, are layered on lightly toasted pita bread and covered in tomato sauce, a garlicky yogurt sauce, chili oil and an array of optional garnishes.
Pastitsio | Oven-Baked Greek Macaroni
- September 4, 2014
- Casserole, Food + Culture, Kid Friendly Eats, Main Courses, Meat, Noodles + Pasta, Recipe Box, The Khohanotz
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Just in time for Fall. Comfort food that surely brings out childhood memories; just like your Yaya (grandmother) used to make.
Pastítsio (pa-STEE-tsee-oh) is the Greek version of a Mediterranean lasagna-style pasta pie; composed of layers of tubular long macaroni, a meat-based sauce (makaronia me kimá) and finished off with an egg-based custard or Mornay sauce (a white sauce, Béchamel, with cheese).
Start by making your meat sauce to give it enough time to cool. There’s no recipe here, pretty much anything goes, but you do need to let it simmer for at least an hour on the stove.
le Shoppe | Old-Fashioned Southern Red Velvet Confetti Cake
- August 10, 2014
- Artisan Food Makers, Cakes + Tortes, Entertaining, le Shoppe, Maker Spotlight, Real Kids Party
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Greek Carrot + Walnut Cake | Keik Me Karota
- June 26, 2014
- Breakfast + Brunch, Cakes + Tortes, Desserts, Food + Culture, Made by Me, Recipe Box, The Khohanotz
- No Comments
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