Lifestyle

an array of colors and flavors,

infused glazes, hand crushed jams + flavored creams

Pad Prik King | Stir-Fried Green Beans + Tofu with Thai Chili Paste

February 9, 2015
Everyday Food, Food + Culture, Made by Me, Main Courses, Recipe Box, Vegetables
No Comments
Asian, bai makrut, chili paste, curry, dairy-free, dry curry, egg-free, fish sauce, food blog, fried tofu, garlic, gluten-free, green beans, jalapeño, jasmine rice, kaffir lime leaves, nam pla, palm sugar, quick & easy recipe, recipe, regional cuisine, steamed rice, stir-fry, Thai cuisine, Thai red curry paste, tofu, vegetables, weeknight cooking, ผัดพริกขิงไก่

Sholeh Zard | Persian Saffron + Rose Water Rice Pudding

February 8, 2015
Custards + Puddings, Desserts, Food + Culture, Gluten-Free, Made by Me, Recipe Box, The Khohanotz, Vegan
No Comments
cardamom, cinnamon, dairy-free, dessert, food in jars, gluten-free, iranian cuisine, medium-grain rice, pantry quick fix, persian dessert, persian food, pistachio, pudding, recipe, rice pudding, rose water, saffron, sholeh zard, short-grain rice, spoon desserts, vegan-adaptable, vegetarian, شله زرد, شیرینی و دسر ایرانی‌

Biscotti Napolitano | Candied Fruit, Walnut + Olive Oil Biscotti

January 3, 2015
Christmas, Cookies, Desserts, Edible Gifts, Food + Culture, Holiday Baking, Made by Me, Recipe Box, Winter
No Comments
afternoon tea, baking, biscotti, biscotti napolitano, candied fruit, cantucci de napoli, Christmas, cinnamon, cookie exchange recipes, cookies, dessert, dried fruit, edible gifts, freezer friendly, fruit, glacé cherries, holiday baking, Italian recipe, lemon extract, make-ahead, mediterranean cooking, olive oil, recipe, snack, twice-baked, vanilla bean, walnut

SAMKEH HARRA TARABULSIYEH | Flaked Spicy Fish in Tahini Sauce

January 1, 2015
Appetizers, Food + Culture, Made by Me, Recipe Box, Seafood, The Khohanotz, Vegetarian
No Comments
aleppo pepper, appetizers, arab food, coriander powder, dairy-free, fish fillets, garlic, gluten-free, icelandic haddock, lebanese food, levantine cuisine, mezze, middle eastern food, olive oil, Pacific Rockfish, pine nuts, red snapper, samke harra, sea bass, sesame paste, shatta, tahini, tarator, vegetarian, walnut, المازة, سمكة حرة طرابلسية, طبخ عربي, مقبلات, وصفات لبنانية

Grilled Beef Patties with Tomato Sauce + Yogurt on Pita Bread

November 18, 2014
Food + Culture, Grilled Foods, Made by Me, Main Courses, Meat, Recipe Box, The Khohanotz
No Comments
aleppo pepper, balkan cuisine, beef mince, dinner, entertaining, flatbread, flavors of anatolia, greek-style yogurt, grilling, kofte, meat, mediterranean cooking, middle eastern food, no recipe recipes, ottoman cuisine, pine nuts, pita bread, recipe, san marzano tomato, strained yogurt, sumac, tomato sauce, yoğurtlu köfte kebabi, yoğurtlu pideli kebab

Who said casual weeknight-entertaining has to be boring?

This simple yet wow-worthy recipe is sure to please your guests and get rave reviews. Grilled beef patties, kofte, are layered on lightly toasted pita bread and covered in tomato sauce, a garlicky yogurt sauce, chili oil and an array of optional garnishes.

Pastitsio | Oven-Baked Greek Macaroni

September 4, 2014
Casserole, Food + Culture, Kid Friendly Eats, Main Courses, Meat, Noodles + Pasta, Recipe Box, The Khohanotz
No Comments
baked pasta, béchamel sauce, beef mince, beef ragù, bucatini, casserole, casual dining, cheese, comfort food, cooking for a cause, cooking for a crowd, dinner, eggs, family cooking blog, family friendly eats, flour-based sauce, Grana Padano cheese, gratin, Greek, hard-ripened cheese, Kefalotyri, kid, long macaroni, maccheroncelli, makaronia me kimá, make-ahead, meat-based sauce, mediterranean cooking, milk, mornay sauce, nutmeg, oven macaroni, oven-baked, parmesan, Parmigiano Reggiano, pasta, pasticcio, pastítsio, Pecorino Romano, potluck, recipe, regional cuisine, roux, tubular pasta, volunteering, weeknight cooking, white sauce, μακαρόνια του φούρνου, παστίτσιο, المكرونة بالبشاميل

Just in time for Fall. Comfort food that surely brings out childhood memories; just like your Yaya (grandmother) used to make.

Pastítsio (pa-STEE-tsee-oh) is the Greek version of a Mediterranean lasagna-style pasta pie; composed of layers of tubular long macaroni, a meat-based sauce (makaronia me kimá) and finished off with an egg-based custard or Mornay sauce (a white sauce, Béchamel, with cheese).

Start by making your meat sauce to give it enough time to cool. There’s no recipe here, pretty much anything goes, but you do need to let it simmer for at least an hour on the stove.

le Shoppe | Old-Fashioned Southern Red Velvet Confetti Cake

August 10, 2014
Artisan Food Makers, Cakes + Tortes, Entertaining, le Shoppe, Maker Spotlight, Real Kids Party
No Comments
artisan foods, bakeshop, baking, birthday cake, birthday party, cake, cake decorations, cakes for kids, confetti, dessert, ella+mila polish, entertaining, from scratch, frosting, homestyle cakes, l'Atelier de Christine, le Shoppe, life of a baker, local artisans, Los Angeles, made-to-order, OC, Oh Joy!, Oh Joy! for Target, old-fashioned layer cake, party decorations, party essentials, party ideas, partyware, red velvet cake, retro desserts, Southern, sweet treats, Target, Target Style

A Retro Tropical Wedding Photo Shoot at an Industrial Venue

Staged in a former metal factory, this retro inspired tropical wedding photo shoot is full of amazing details that can be adapted to any summer soiree.

Keep an eye for all the pretty hand crafted bridal accessories and don’t forget to check out the super fun video at the end shot and edited by Valerie Barnes Film; using both digital and film to capture the retro vibe of the shoot.

;

Greek Carrot + Walnut Cake | Keik Me Karota

June 26, 2014
Breakfast + Brunch, Cakes + Tortes, Desserts, Food + Culture, Made by Me, Recipe Box, The Khohanotz
No Comments
afternoon tea, baking, black walnut, brunch, cake, cake flour, carrot cake, carrots, cinnamon, cooking blog, culinary travel blog, dessert, family cooking blog, family friendly eats, Greek, keik me karota, make-ahead, mediterranean cooking, nutmeg, original recipes, recipe, regional cuisine, self-rising flour, walnut, κέικ με καρότα

Lifestyle

Assyrian Kibbeh Poached in Broth | KBEHBAT, KUTLEH

Steamed Shrimp with Mustard Seeds + Grated Coconut

Vendor Spotlight | Sidecar Doughnuts & Coffee, Costa Mesa, CA

an array of colors and flavors,

infused glazes, hand crushed jams + flavored creams

Pad Prik King | Stir-Fried Green Beans + Tofu with Thai Chili Paste

Sholeh Zard | Persian Saffron + Rose Water Rice Pudding

SAMKEH HARRA TARABULSIYEH | Flaked Spicy Fish in Tahini Sauce

Grilled Beef Patties with Tomato Sauce + Yogurt on Pita Bread

Who said casual weeknight-entertaining has to be boring?

Pastitsio | Oven-Baked Greek Macaroni

Just in time for Fall. Comfort food that surely brings out childhood memories; just like your Yaya (grandmother) used to make.

le Shoppe | Old-Fashioned Southern Red Velvet Confetti Cake

Greek Carrot + Walnut Cake | Keik Me Karota

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Lifestyle

an array of colors and flavors,

infused glazes, hand crushed jams + flavored creams

Who said casual weeknight-entertaining has to be boring?

Just in time for Fall. Comfort food that surely brings out childhood memories; just like your Yaya (grandmother) used to make.

Staged in a former metal factory, this retro inspired tropical wedding photo shoot is full of amazing details that can be adapted to any summer soiree.

Subscribe + Connect

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Archives

Recent Posts

Recent Comments

@atelierchris

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