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photo credits: Natasha Boghosian, Arbi Avanessian

Lentilles du Puy + Rainbow Chard Soup | Shorbat Adas bil Hamod

May 3, 2015
Everyday Food, My Food Roots, Pulses + Grains, Recipe Box, Soup + Stew, The Khohanotz, Vegan, Vegetarian
No Comments
adas bil hamod, arab food, beans, cilantro, comfort food, coriander powder, dairy-free, Everyday Food, fall food, farm-to-table, food blog, French green lentils, garlic, lebanese food, lemon, Lenten recipe, Lentilles du Puy, lentils, levantine cuisine, make-ahead, mediterranean cooking, middle eastern food, onion, original recipes, pearl barley, pesto, rainbow chard, recipe, regional cuisine, romano beans, rustic, silverbeet, sofrito, soup, sustainable food, swiss chard, vegan, vegetarian, weeknight cooking, winter, أكلات عربية مجربة, شوربة العدس بحامض وسلق, عدس بالحامض, وصفات طبخ عربي, وصفات لبنانية

Steamed Shrimp with Mustard Seeds + Grated Coconut

April 14, 2015
Food + Culture, Main Courses, Pulses + Grains, Recipe Box, Seafood, Shellfish
No Comments
Argentinian Red Shrimp, basmati rice, bhapa chingri, chili, coconut, curry, Key West Pink Shrimp, mustard oil, mustard seeds, quick & easy recipe, regional cuisine, Rock Shrimp, sada chawal, shrimp, shrimp recipes, south asian cuisine, steamed shrimp, steaming, Tiger Prawns, turmeric, West Bengali cuisine, Wild Blue Shrimp, wild-caught crustaceans

Vendor Spotlight | Sidecar Doughnuts & Coffee, Costa Mesa, CA

April 7, 2015
Artisan Food Makers, Dessert Tables, Eating Out, Food + Culture, On Location, Vendor Spotlight
No Comments
artisan foods, bakery, Brooke Des Prez, buttermilk doughnut, cake doughnut, california, catering, coffee, coffee shop, costa mesa, dessert table, flavored creams, food truck, French-pressed coffee, from scratch, hand-crafted, infused glazes, local foodmakers, OC foodies, raised doughnut, seasonal produce, Sidecar Doughnuts & Coffee, small-batch

an array of colors and flavors,

infused glazes, hand crushed jams + flavored creams

Green Beans, Mushroom + Beef Tri-Tip Stew with Basmati Rice

March 26, 2015
Armenian Recipe, Main Courses, Meat, My Food Roots, Recipe Box, Soup + Stew, The Khohanotz, Vegetables
No Comments
armenian food, armenian recipe, basmati rice, beef, braise, Everyday Food, food blog, gluten-free, green beans, haricots verts, jalapeño, levantine cuisine, meat, mediterranean cooking, middle eastern food, mushroom, quick & easy recipe, regional cuisine, steamed rice, stew, tri-tip roast, vegetables, weeknight cooking, կանանչ լուբիա միսով, կանաչ լոբի, Հայկական բաղադրատոմսեր, Հայկական խոհանոց, Հայկական Ճաշատեսակներ, ճաշեր

TAHINOV BAHKI GOLOLAG | Vegan Kibbeh with Tahini-Onion-Walnut

March 20, 2015
Appetizers, Armenian Recipe, Mezze, My Food Roots, Pulses + Grains, Recipe Box, The Khohanotz, Vegan
No Comments
40 days of Lent, appetizers, armenian food, armenian recipe, bulgur, croquettes, food blog, freezer friendly, gololag, kibbeh, kufta, kufteh, Lenten recipe, levantine cuisine, make-ahead, meatless, mezze, michink, middle eastern food, onion, original recipes, recipe, regional cuisine, semolina, southern caucasian cuisine, step-by-step recipe, tahini, vegan, vegetarian, walnut, wheat groats, թահինով պահքի կոլոլակ, Հայկական բաղադրատոմսեր, Հայկական խոհանոց, Հայկական Ճաշատեսակներ, ճաշեր, նախուտեստներ, պահքի ճաշեր, պահքի ուտեստ, քյուֆթա

Vegan Kibbeh with Tahini-Onion-Walnut Stuffing

Meatless does not, by any means, translate to boring, and 4o days of Great Lent is the perfect time to get creative with nutrition packed vegan meals.

Pad Prik King | Stir-Fried Green Beans + Tofu with Thai Chili Paste

February 9, 2015
Everyday Food, Food + Culture, Made by Me, Main Courses, Recipe Box, Vegetables
No Comments
Asian, bai makrut, chili paste, curry, dairy-free, dry curry, egg-free, fish sauce, food blog, fried tofu, garlic, gluten-free, green beans, jalapeño, jasmine rice, kaffir lime leaves, nam pla, palm sugar, quick & easy recipe, recipe, regional cuisine, steamed rice, stir-fry, Thai cuisine, Thai red curry paste, tofu, vegetables, weeknight cooking, ผัดพริกขิงไก่

Sholeh Zard | Persian Saffron + Rose Water Rice Pudding

February 8, 2015
Custards + Puddings, Desserts, Food + Culture, Gluten-Free, Made by Me, Recipe Box, The Khohanotz, Vegan
No Comments
cardamom, cinnamon, dairy-free, dessert, food in jars, gluten-free, iranian cuisine, medium-grain rice, pantry quick fix, persian dessert, persian food, pistachio, pudding, recipe, rice pudding, rose water, saffron, sholeh zard, short-grain rice, spoon desserts, vegan-adaptable, vegetarian, شله زرد, شیرینی و دسر ایرانی‌

Not From-Scratch PEACH COBBLER, a Sylvias Restaurant Recipe Mix

February 2, 2015
Cobblers + Crisps, Desserts, Game Day, Game Day At-Home, Restaurant Recipe, Super Bowl Party, Tail Gate Party
No Comments
2015, American cuisine, baking, BBQ, big game, butter, cobbler, comfort food desserts, dessert, dessert mix, football, friends, fruit, game-day, gatherings, halftime, Harlem, kick-off, not from scratch, NY, packaged food, pantry quick fix, peach, potluck, quick & easy recipe, restaurant recipe, semi homemade, soul food, Southern, summer, Super Bowl, Super Bowl XLIX, Sylvia Woods, Sylvia's Restaurant, tailgate party, tailgate-food, touchdown

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Braised Green Beans | Tzit’abdghi Yughov (Tzitayoughov) Gananch Lubia

Assyrian Kibbeh Poached in Broth | KBEHBAT, KUTLEH

How-To Cut + Decorate PAKHLAVA, Homestyle Armenian Baklava

le Shoppe | Oh Baby! Pink Ombre Buttercream Cake

Lentilles du Puy + Rainbow Chard Soup | Shorbat Adas bil Hamod

Steamed Shrimp with Mustard Seeds + Grated Coconut

Vendor Spotlight | Sidecar Doughnuts & Coffee, Costa Mesa, CA

an array of colors and flavors,

infused glazes, hand crushed jams + flavored creams

Green Beans, Mushroom + Beef Tri-Tip Stew with Basmati Rice

TAHINOV BAHKI GOLOLAG | Vegan Kibbeh with Tahini-Onion-Walnut

Vegan Kibbeh with Tahini-Onion-Walnut Stuffing

Meatless does not, by any means, translate to boring, and 4o days of Great Lent is the perfect time to get creative with nutrition packed vegan meals.

Pad Prik King | Stir-Fried Green Beans + Tofu with Thai Chili Paste

Sholeh Zard | Persian Saffron + Rose Water Rice Pudding

Not From-Scratch PEACH COBBLER, a Sylvias Restaurant Recipe Mix

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admin

an array of colors and flavors,

infused glazes, hand crushed jams + flavored creams

Vegan Kibbeh with Tahini-Onion-Walnut Stuffing

Meatless does not, by any means, translate to boring, and 4o days of Great Lent is the perfect time to get creative with nutrition packed vegan meals.

Subscribe + Connect

Categories

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Archives

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@atelierchris

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