Appetizers

Stuffed Appetizer Bread with Homemade Dough | Cheese Fatayer Loaf

November 9, 2018
Appetizers, Breads + Savory Pastries, Breakfast + Brunch, in an Armenian Kitchen, Kid Friendly Eats, Lunch, Mezze, Middle Eastern Recipes, Recipe Journal, Snacks, Street Food, The Khohanotz, Vegetarian, Yeast Breads
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appetizers, baking, beureg, börek, bourekas, bread, bread dough, burek, calzone, cheese, cheese pie, dough, egg-free, fatayer, food blog, food blogger, food+cooking, freezer friendly, homemade, hot pockets, in an Armenian kitchen, kid friendly, lebanese food, levantine cuisine, make-ahead, mediterranean cooking, middle eastern cooking, modern middle eastern, palestinian food, piroshki, pirozhki, recipe, savory pastries, sesame seeds, snack, street food, stromboli, syrian cuisine, vegetarian, yeast bread, բյորեկ, բորեկ, فطاير جبنه, معجنات

You said what, Cheese Fatayer Loaf?

How should I describe this? Think along the lines of hot pockets, baked piroshki, calzones and borek. A cheese stuffed appetizer bread loaf made with homemade dough. It is flaky on the outside and pillow-soft on the inside; just like Italian bread.

Vegan Kibbeh with Tahini-Onion-Walnut Stuffing

Meatless does not, by any means, translate to boring, and 4o days of Great Lent is the perfect time to get creative with nutrition packed vegan meals.

KIBBET BATATA | Yukon-Potato Kibbeh with Artichoke, Spinach + Cheese

January 11, 2015
Appetizers, Made by Me, Mezze, Party Food, Recipe Journal, The Khohanotz, Vegetarian
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appetizers, arab food, artichoke, bulgur, burghul, cheese, crème fraiche, croquettes, deep-fried, finger food, freezer friendly, jordanian food, kibbeh, kibbet batata, kubba, kufta, kufteh, lebanese food, levantine cuisine, make-ahead, meatless, mezze, middle eastern food, mozzarella, nibbles+bites, nutmeg, palestinian food, popcorn salt, potato, potato kibbeh, recipe, spinach, step-by-step recipe, syrian recipe, tapas, vegetarian, wheat groats, Yukon Gold potatoes, քյուֆթա, أقراص كبّة, أكلات عربية مجربة, المازة, طبخ عربي, طريقة عمل الكبة, كبة البطاطا بالبرغل المقلية, كبة‎, مقبلات, وصفات طبخ عربي

SAMKEH HARRA TARABULSIYEH | Flaked Spicy Fish in Tahini Sauce

January 1, 2015
Appetizers, Food + Culture, Made by Me, Recipe Journal, Seafood, The Khohanotz, Vegetarian
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aleppo pepper, appetizers, arab food, coriander powder, dairy-free, fish fillets, garlic, gluten-free, icelandic haddock, lebanese food, levantine cuisine, mezze, middle eastern food, olive oil, Pacific Rockfish, pine nuts, red snapper, samke harra, sea bass, sesame paste, shatta, tahini, tarator, vegetarian, walnut, المازة, سمكة حرة طرابلسية, طبخ عربي, مقبلات, وصفات لبنانية

Oven-Roasted Beet, Pomegranate + Walnut Salad

December 17, 2014
Appetizers, Armenian Recipe, Gluten-Free, Made by Me, Recipe Journal, Salads, Sides, The Khohanotz, Vegetarian
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appetizers, armenian food, armenian recipe, beets, garlic, gluten-free, make-ahead, mayonnaise, pomegranate, quick & easy recipe, recipe, salad, side dish, southern caucasian cuisine, vegetarian, walnut, Հայկական խոհանոց

Spinach-Tarragon Yogurt Dip

December 28, 2013
Appetizers, Cold Appetizer, Dips, Game Day, Made by Me, Party Food, Recipe Journal, The Khohanotz, Vegetarian
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aleppo pepper, appetizers, dairy, dips, easy recipes, finger food, holiday cooking, low saturated fat, make-ahead, mediterranean cooking, nibbles+bites, onion, recipe, spinach, spinach dip, starters, Super Bowl, tarragon, winter, yogurt

Mutabbal Batinjan | Fire-Roasted Eggplant Dip

December 27, 2013
Appetizers, Cold Appetizer, Made by Me, Party Food, Recipe Journal, The Khohanotz
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appetizers, arab food, aubergine, cumin, dips, eggplant, greek-style yogurt, grilling, levantine cuisine, make-ahead, mezze, middle eastern food, mutabbal, purée, recipe, small dishes, spread, starters, tahini, vegetarian, متبل الباذنجان

THANKSGIVING RECIPES | Starters, Small Bites + Salads

November 11, 2013
Appetizers, Autumn, Entertaining, Food + Culture, Gatherings, Holiday Cooking, Holidays, Salads, Thanksgiving
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all-time favorite feasts, appetizers, apples, autumn, beets, brussels sprouts, butternut squash, caesar salad, chickpeas, comfort food, croquettes, fall, fall entertaining, family-affair, food+cooking, french onion soup, get-together, gingerbread, harissa, heirloom tomato, holidays, hush puppies, kale, meatballs, menu, Ottolenghi, panzanella, pears, pickle chips, pomegranate, pomegranate molasses, quinoa, recipe, recipe collections, round-up, saffron, salad, salmon, sausage rolls, tahini, Thanksgiving, Thanksgiving ideas, walnut, watercress, wheat berries, Williams Sonoma, za'atar barri

For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

{ links to recipes and sources included under photos }

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Appetizers

Stuffed Appetizer Bread with Homemade Dough | Cheese Fatayer Loaf

You said what, Cheese Fatayer Loaf?

Tabbouleh | Parsley Salad

Swiss Chard Tzatziki Salad with Herb-Yogurt Dressing

Herbed Rice-Stuffed Bell Peppers and Sun-Dried Eggplants

Plaki | White Beans Simmered in Tomato Sauce

TAHINOV BAHKI GOLOLAG | Vegan Kibbeh with Tahini-Onion-Walnut

Vegan Kibbeh with Tahini-Onion-Walnut Stuffing

Meatless does not, by any means, translate to boring, and 4o days of Great Lent is the perfect time to get creative with nutrition packed vegan meals.

KIBBET BATATA | Yukon-Potato Kibbeh with Artichoke, Spinach + Cheese

SAMKEH HARRA TARABULSIYEH | Flaked Spicy Fish in Tahini Sauce

Oven-Roasted Beet, Pomegranate + Walnut Salad

Spinach-Tarragon Yogurt Dip

Mutabbal Batinjan | Fire-Roasted Eggplant Dip

THANKSGIVING RECIPES | Starters, Small Bites + Salads

For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

{ links to recipes and sources included under photos }

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Appetizers

You said what, Cheese Fatayer Loaf?

Vegan Kibbeh with Tahini-Onion-Walnut Stuffing

Meatless does not, by any means, translate to boring, and 4o days of Great Lent is the perfect time to get creative with nutrition packed vegan meals.

For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

{ links to recipes and sources included under photos }

Subscribe + Connect

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@atelierchris

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