Appetizers

THANKSGIVING RECIPES | Starters, Small Bites + Salads

November 11, 2013
Appetizers, Autumn, Entertaining, Food + Culture, Gatherings, Holiday Cooking, Holidays, Salads, Thanksgiving
3 Comments
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For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

{ links to recipes and sources included under photos }

Watermelon Wedge Salad with White Brined Cheese

September 24, 2013
Cold Appetizer, First Course Dishes, Made by Me, Party Food, Recipe Journal, Salads, Summer, The Khohanotz
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armenian food, black caraway seeds, Chèvre, chives, citrus dressing, goat cheese, green tea, levantine cuisine, nabulsi cheese, orange zest, red onion, salad, summer, watermelon, white tea

Watermelon Wedge Salad with Nabulsi Cheese, Orange Zest, Black Caraway Seeds and Green-Tea Infused Citrus Dressing.

A refreshing combination of heirloom tomato and watermelon wedges with layers of contrasting flavors and ricotta salata cheese.

Perfect for spring or summertime entertaining.

Sambousek Ouzi | Deep Fried Savory Hand Pies

August 7, 2012
Breads + Savory Pastries, Hot Appetizer, Made by Me, Party Food, Recipe Journal, The Khohanotz
No Comments
7-spice blend, armenian food, beureg, deep-fried, dough, fatayer, finger food, hand pies, hors d'oeuvres, levantine cuisine, make-ahead, meat, mezze, middle eastern food, nibbles+bites, ouzi, rice, samboosak, sambousek, savory pastries, snack, step-by-step recipe, turnovers

These savory hand pies can be passed along as finger food or set up as part of a Middle Eastern mezze table with other small bites. Perfect for parties, sambousek can be made ahead of time and refrigerated or frozen; simply deep fry when needed and serve warm or at room temperature.

Brdooch | Lavash Veggie & Herbs Wrap

June 26, 2012
Cold Appetizer, Lunch, Made by Me, Party Food, Recipe Journal, Sandwiches, The Khohanotz
No Comments
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Tomato and Watermelon Summer Salad Recipe

April 30, 2012
Cold Appetizer, Cookbook Recipe, Made by Me, Recipe Journal, Salads
No Comments
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Shrimp and Pork Egg Rolls (Spring Rolls) Recipe

March 19, 2012
Appetizers, Hot Appetizer, Made by Me, Meat, Party Food, Recipe Journal, Seafood, Sides
No Comments
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Potato and Bulgur Lettuce Wraps | Oil-Cured Baby Eggplant Salad

February 24, 2012
Cold Appetizer, Lunch, Made by Me, Main Courses, Pulses + Grains, Recipe Journal, Salads, The Khohanotz
1 Comment
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Big Game Bash Series, Part I of Three: Snacks, Dips & Starters

February 2, 2012
Breads + Savory Pastries, Cold Appetizer, Gatherings, Hot Appetizer, Party Food, Party Ideas, Sports, Themed Parties
1 Comment
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Super Bowl Sunday is fast approaching, time to kick-off your party planning with game day treats. Score big with family-friendly dips, snacks, mini bites and finger foods that make the crowd go wild.

Herbed Green Olive, Pomegranate and Walnut Salad Recipe

July 17, 2011
Appetizers, Cold Appetizer, Recipe Journal, Salads, Sides, The Khohanotz
No Comments
colorful, dairy-free, food+cooking, gluten-free, levantine cuisine, make-ahead, Mediterranean cooking, middle eastern food, olive, pomegranate, vegan, vegetarian, walnut

Herbed green olive, pomegranate and walnut salad. Is this a salad or a relish? I always find myself asking that. I think it can go either way, because it is equally delicious when served with bread.

Super easy. All you have to do is grab a handful of firm green olives, preferably a variety with a slight bitterness to it, and combine it with some fresh herbs, pomegranate arils, and walnuts. The dressing is made with essential ingredients commonly found in the cuisine of Armenia, the Levant and surrounding regions.

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Appetizers

THANKSGIVING RECIPES | Starters, Small Bites + Salads

For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

{ links to recipes and sources included under photos }

Watermelon Wedge Salad with White Brined Cheese

Watermelon Wedge Salad with Nabulsi Cheese, Orange Zest, Black Caraway Seeds and Green-Tea Infused Citrus Dressing.

Entertaining | A Standing Dinner Party Menu Made for Mingling

Kibbet Samak | Salmon Kibbeh Stuffed with Shrimp & Roasted Peppers

NO RECIPE RECIPES | Heirloom Tomato, Watermelon and Ricotta Salata

A refreshing combination of heirloom tomato and watermelon wedges with layers of contrasting flavors and ricotta salata cheese.

Perfect for spring or summertime entertaining.

Sambousek Ouzi | Deep Fried Savory Hand Pies

These savory hand pies can be passed along as finger food or set up as part of a Middle Eastern mezze table with other small bites. Perfect for parties, sambousek can be made ahead of time and refrigerated or frozen; simply deep fry when needed and serve warm or at room temperature.

Brdooch | Lavash Veggie & Herbs Wrap

Tomato and Watermelon Summer Salad Recipe

Shrimp and Pork Egg Rolls (Spring Rolls) Recipe

Potato and Bulgur Lettuce Wraps | Oil-Cured Baby Eggplant Salad

Big Game Bash Series, Part I of Three: Snacks, Dips & Starters

Super Bowl Sunday is fast approaching, time to kick-off your party planning with game day treats. Score big with family-friendly dips, snacks, mini bites and finger foods that make the crowd go wild.

Herbed Green Olive, Pomegranate and Walnut Salad Recipe

Herbed green olive, pomegranate and walnut salad. Is this a salad or a relish? I always find myself asking that. I think it can go either way, because it is equally delicious when served with bread.

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Appetizers

For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

{ links to recipes and sources included under photos }

Watermelon Wedge Salad with Nabulsi Cheese, Orange Zest, Black Caraway Seeds and Green-Tea Infused Citrus Dressing.

A refreshing combination of heirloom tomato and watermelon wedges with layers of contrasting flavors and ricotta salata cheese.

Perfect for spring or summertime entertaining.

These savory hand pies can be passed along as finger food or set up as part of a Middle Eastern mezze table with other small bites. Perfect for parties, sambousek can be made ahead of time and refrigerated or frozen; simply deep fry when needed and serve warm or at room temperature.

Super Bowl Sunday is fast approaching, time to kick-off your party planning with game day treats. Score big with family-friendly dips, snacks, mini bites and finger foods that make the crowd go wild.

Herbed green olive, pomegranate and walnut salad. Is this a salad or a relish? I always find myself asking that. I think it can go either way, because it is equally delicious when served with bread.

Subscribe + Connect

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