levantine cuisine
- July 24, 2015
- Artisan Food Makers, Food + Culture, Made by Me, Meat, My Food Roots, Pulses + Grains, Recipe Box, The Khohanotz
- artisan foods, Assyrian cuisine, beef mince, bulgur, Chaldean recipe, cooking ancient recipes, cuisine of Ancient Mesopotamia, ikbebet, Iraqi cuisine, kbebat, kbeibat, kbeybat, kibbeh, koutleh, kutleh, levantine cuisine, Mardin, middle eastern food, poaching recipes, semolina, slow food, Süryani ikbeybet, syrian recipe, wheat groats, քյուֆթա, քպէյպաթ, أكلات عربية مجربة, الكبيبات, الكتل, كبيبات بالجريش
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- May 3, 2015
- Everyday Food, My Food Roots, Pulses + Grains, Recipe Box, Soup + Stew, The Khohanotz, Vegan, Vegetarian
- adas bil hamod, arab food, beans, cilantro, comfort food, coriander powder, dairy-free, Everyday Food, fall food, farm-to-table, food blog, French green lentils, garlic, lebanese food, lemon, Lenten recipe, Lentilles du Puy, lentils, levantine cuisine, make-ahead, mediterranean cooking, middle eastern food, onion, original recipes, pearl barley, pesto, rainbow chard, recipe, regional cuisine, romano beans, rustic, silverbeet, sofrito, soup, sustainable food, swiss chard, vegan, vegetarian, weeknight cooking, winter, أكلات عربية مجربة, شوربة العدس بحامض وسلق, عدس بالحامض, وصفات طبخ عربي, وصفات لبنانية
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- March 26, 2015
- Armenian Recipe, Main Courses, Meat, My Food Roots, Recipe Box, Soup + Stew, The Khohanotz, Vegetables
- armenian food, armenian recipe, basmati rice, beef, braise, Everyday Food, food blog, gluten-free, green beans, haricots verts, jalapeño, levantine cuisine, meat, mediterranean cooking, middle eastern food, mushroom, quick & easy recipe, regional cuisine, steamed rice, stew, tri-tip roast, vegetables, weeknight cooking, կանանչ լուբիա միսով, կանաչ լոբի, Հայկական բաղադրատոմսեր, Հայկական խոհանոց, Հայկական Ճաշատեսակներ, ճաշեր
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- March 20, 2015
- Appetizers, Armenian Recipe, Mezze, My Food Roots, Pulses + Grains, Recipe Box, The Khohanotz, Vegan
- 40 days of Lent, appetizers, armenian food, armenian recipe, bulgur, croquettes, food blog, freezer friendly, gololag, kibbeh, kufta, kufteh, Lenten recipe, levantine cuisine, make-ahead, meatless, mezze, michink, middle eastern food, onion, original recipes, recipe, regional cuisine, semolina, southern caucasian cuisine, step-by-step recipe, tahini, vegan, vegetarian, walnut, wheat groats, թահինով պահքի կոլոլակ, Հայկական բաղադրատոմսեր, Հայկական խոհանոց, Հայկական Ճաշատեսակներ, ճաշեր, նախուտեստներ, պահքի ճաշեր, պահքի ուտեստ, քյուֆթա
Vegan Kibbeh with Tahini-Onion-Walnut Stuffing
Meatless does not, by any means, translate to boring, and 4o days of Great Lent is the perfect time to get creative with nutrition packed vegan meals.
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- January 11, 2015
- Appetizers, Made by Me, Mezze, Party Food, Recipe Box, The Khohanotz, Vegetarian
- appetizers, arab food, artichoke, bulgur, burghul, cheese, crème fraiche, croquettes, deep-fried, finger food, freezer friendly, jordanian food, kibbeh, kibbet batata, kubba, kufta, kufteh, lebanese food, levantine cuisine, make-ahead, meatless, mezze, middle eastern food, mozzarella, nibbles+bites, nutmeg, palestinian food, popcorn salt, potato, potato kibbeh, recipe, spinach, step-by-step recipe, syrian recipe, tapas, vegetarian, wheat groats, Yukon Gold potatoes, քյուֆթա, أقراص كبّة, أكلات عربية مجربة, المازة, طبخ عربي, طريقة عمل الكبة, كبة, كبة البطاطا بالبرغل المقلية, مقبلات, وصفات طبخ عربي
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- January 1, 2015
- Appetizers, Food + Culture, Made by Me, Recipe Box, Seafood, The Khohanotz, Vegetarian
- aleppo pepper, appetizers, arab food, coriander powder, dairy-free, fish fillets, garlic, gluten-free, icelandic haddock, lebanese food, levantine cuisine, mezze, middle eastern food, olive oil, Pacific Rockfish, pine nuts, red snapper, samke harra, sea bass, sesame paste, shatta, tahini, tarator, vegetarian, walnut, المازة, سمكة حرة طرابلسية, طبخ عربي, مقبلات, وصفات لبنانية
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- November 24, 2014
- Cookbook Recipe, Made by Me, Pulses + Grains, Recipe Box, The Khohanotz, Vegan, Vegetables, Vegetarian
- apricot, arab food, bamia, bamya, cookbook recipe, fall food, food, garlic, levantine cuisine, middle eastern food, okra, pan-roasted, prune, recipe, rice pilaf, sweet and sour, syrian recipe, tamarind, vermicelli rice, الرز بالشعيريه, مرقة بامية
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- August 6, 2014
- Armenian Recipe, Everyday Food, Main Courses, My Food Roots, Recipe Box, Seafood, The Khohanotz, Vegetables
- armenian food, armenian recipe, chiles, cilantro, coriander powder, dutch yellow baby potatoes, Everyday Food, fish, garlic, Himalayan pink salt crystals, icelandic haddock, lebanese food, lemon, levantine cuisine, middle eastern food, olive oil, oven-roasted, potatoes, quick & easy recipe, recipe, seafood, weeknight cooking, wild cod, Հայկական բաղադրատոմսեր, Հայկական խոհանոց, Հայկական Ճաշատեսակներ, ճաշեր
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- May 5, 2014
- Food + Culture, Made by Me, Main Courses, Meat, Pulses + Grains, Recipe Box, The Khohanotz
- allspice, Assyrian cuisine, beef mince, braise, bulgur, Chaldean recipe, cuisine of Ancient Mesopotamia, kibbeh, kutleh, levantine cuisine, Mardin, middle eastern food, step-by-step recipe, Süryani ikbeybet, wheat groats, whole grain, քյուֆթա, քպէյպաթ, الكبيبات, طبخات بالجريش, طبق اليوم بالصور, طريقة عمل الكبة, كبيبات بالجريش
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- March 24, 2014
- Armenian Recipe, Made by Me, My Food Roots, Recipe Box, Seasonal Celebrations, The Khohanotz, Vegan
- 40 days of Lent, armenian food, armenian recipe, bulgur, dairy-free, kebbeh, keufteh, kibbeh, kufta, Lenten recipe, levantine cuisine, make-ahead, meatless, middle eastern food, mint, parsley, pomegranate molasses, recipe, red pepper paste, semolina, step-by-step recipe, sumac, swiss chard, vegan, vegetarian, բանջարով պահքի կոլոլակ, Հայկական բաղադրատոմսեր, Հայկական խոհանոց, Հայկական Ճաշատեսակներ, ճաշեր, պահքի ճաշեր, պահքի ուտեստ, տոնական սեղանի ուտեստներ, քյուֆթա, كبة
Vegan Chard Kebbeh and its numerous adaptations is a staple food on Armenian tables during the 40 days of Great Lent, known as [ Medz Bahk ] or [ Karasnok ] in Armenian and sometimes referred to as [ Aghouhatzk ] by the Armenian Church.
Now that Mid-Lent [ Michink ] is just around the corner, I found it befitting to post this Lenten recipe. Mid-Lent is considered a special day amongst Armenians; it is the 24th day of Lent and happens on the Wednesday of the fourth week, hence March 26th.
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- February 13, 2014
- Armenian Recipe, Breakfast + Brunch, Custards + Puddings, Made by Me, My Food Roots, Recipe Box, The Khohanotz
- armenian recipe, armenian sweets, breakfast, butter, cinnamon, cream of wheat, farina, kaak, levantine cuisine, mamounia, mamounieh, mamouniyeh, pine nuts, quick & easy recipe, semolina, spoon desserts, sweet porridge, syrian cuisine, white brine cheese, Խավիծ, Հայկական անուշեղեն, Հայկական բաղադրատոմսեր, Հայկական խոհանոց, նախաճաշ, مامونيه
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- December 27, 2013
- Appetizers, Cold Appetizer, Made by Me, Party Food, Recipe Box, The Khohanotz
- appetizers, arab food, aubergine, cumin, dips, eggplant, greek-style yogurt, grilling, levantine cuisine, make-ahead, mezze, middle eastern food, mutabbal, purée, recipe, small dishes, spread, starters, tahini, vegetarian, متبل الباذنجان
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