Main Courses

NO RECIPE RECIPES | Panko Crusted Oven-Fried Wild Pacific Rockfish

October 29, 2013
Everyday Food, Made by Me, Main Courses, Recipe Box, Seafood, Sides, Vegetables
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Black Bass, broccoli, fish, half-and-half, Himalayan pink salt crystals, Japanese breadcrumbs, mashed potatoes, no recipe recipes, nutmeg, oven-fried, Pacific Ocean Perch, Pacific Rockfish, Pacific Snapper, pan-roasted, panko, pink salt, potatoes, quick & easy recipe, Rock Cod, seafood, sour cream, tempura batter, weeknight cooking, Yukon Gold potatoes

Panko Crusted Oven-Fried Wild Pacific Rockfish with Yukon Gold Mashed Potatoes and Pan-Roasted Broccoli Florets

K’YALAGYOSH | Armenian Yogurt Soup with Lavash Bread

September 8, 2013
Architecture, Film Photography, Made by Me, Recipe Box, Soup + Stew, The Khohanotz, Travel + Places
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35MM, ancient armenia, Ararat plains, Armenia, Armenian architecture, Armenian cross-stones, armenian food, Artsakh, Christian Armenian art, comfort food, culture, Etchmiadzin Cathedral, Gandzasar Monastery, Ghazanchetsots Cathedral, greek-style yogurt, historical, Jugha cemetery, Julfa District, kefir cheese, khachkars, Khor Virap Monastery, kyalagyosh, labneh, Lake Sevan, lavash, lebni, madzoon abour, Masis, medieval churches, Mount Ararat, Nakhijevan, Noravank, one-dish meal, recipe, rural cooking, Sevana Lige, Shushi, soup, southern caucasian cuisine, spas, step-by-step recipe, strained yogurt, Surp Astvatsatsin church, tanabour, Tatev Monastery, Tigranakert, Vayots Dzor, Նախիջեւան, Քյալագյոշ

Rural cooking in Armenia

K’yalagyosh / Քյալագյոշ is an ancient traditional Armenian dish that is made throughout almost all regions of Armenia. This yogurt soup is also known as Chortandjash / Չորթանճաշ or Kelegyosh / քելեգյոշ in Artsakh (Nagorno-Karabakh). In the old days, villagers used dried strained-yogurt to make this hearty soup and served it to guests early in the morning – with dried lavash bread pieces, green onions or white onion wedges and Vodka.

Homemade Chicken Noodle Soup

August 26, 2013
Made by Me, Main Courses, Noodles + Pasta, Poultry + Game, Recipe Box, Soup + Stew
No Comments
American cuisine, carrots, celery, chicken, comfort food, egg noodles, freezer friendly, homemade, kid friendly, noodles, one-dish meal, quick & easy recipe, recipe, semolina, soul food, soup, thyme, turmeric

Mock SU BEUREG, Spinach + Cheese Pie | SPANAKHOV BANRADZAGH

June 29, 2013
Breads + Savory Pastries, Breakfast + Brunch, Made by Me, Noodles + Pasta, Recipe Box, The Khohanotz
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afternoon tea, aleppo pepper, armenian food, baking, beureg, börek, bourekas, cheese, Cilician Armenia, comfort food, easy recipes, feta, filo dough, flavors of anatolia, food, phyllo dough, pie, recipe, savory pastries, southern caucasian cuisine, spinach, su beureg, su böreği, su borek, yufka, բորեկ, جلاش, كلاج

Su-Borek is a savory cheese pie made with lasagna-like sheets of dough. In this simple recipe, a spinach and Feta cheese filling is sandwiched between layers of store-bought phyllo dough.

Kibbet Samak | Salmon Kibbeh Stuffed with Shrimp & Roasted Peppers

June 10, 2013
Appetizers, Cookbook Recipe, Hot Appetizer, Made by Me, Party Food, Recipe Box, Seafood, The Khohanotz
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Atlantic salmon, bell peppers, bulgur, cookbook recipe, deep-fried, fish kibbeh, Greg Malouf, Hardie Grant Books, kibbeh, kofte, kubba, kubbeh, kufta, kufteh, lebanese food, levantine cuisine, Lucy Malouf, make-ahead, mezze, middle eastern food, pine nuts, recipe, Saha, salmon, seafood, shallots, shrimp, small plates, syrian recipe, tapas, քյուֆթա, كبة السمك

Chez Panisse Pasta Recipe | Bucatini with Roasted Eggplant

May 28, 2013
Cookbook Recipe, Everyday Food, Lunch, Made by Me, Main Courses, Noodles + Pasta, Recipe Box, Vegetables
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Alice L. Waters, balsamic vinegar, bucatini, Chez Panisse, cookbook recipe, dairy-free, eggplant, Everyday Food, jalapeño, pasta, quick & easy recipe, recipe, red pepper paste, san marzano tomato, vegan, vegetarian, weeknight cooking

A quick and easy pasta recipe with roasted vegetables; adapted from the Chez Panisse Vegetables cookbook by Alice L. Waters.

Mantabour | Armenian Yogurt and Dumpling Soup

April 14, 2013
Made by Me, Main Courses, Noodles + Pasta, Recipe Box, Soup + Stew, The Khohanotz
1 Comment
ancient armenia, Antimo Caputo 00 Chef's Flour, armenian food, beef mince, chicken base, Cilician Armenia, comfort food, culture, demi-glace, dinner, dough, dumpling, food+cooking, freeze-for-later, greek-style yogurt, kefir cheese, King Arthur Italian-Style Flour, labne, labneh, lebni, levantine cuisine, madzoon abour, make-ahead, mantabour, manti, manti çorbası, manti dough, middle eastern food, mint, one-dish meal, recipe, shishbarak, soup, southern caucasian cuisine, spas, step-by-step recipe, strained yogurt, sulu manti, tanabour, tipo '00' flour, yayla çorbası, yogurt, Մանթի, ششبرك

Manti are tiny ring shaped tortellini-like dumplings (agantch, in Armenian) that are either baked or boiled like pasta. Tanabour, Madzoon Abour or Spas is a classic soup made with yogurt; but traditionally made with dried buttermilk. Once combined together it turns into a one-dish meal better known as Mantabour.

EVERYDAY FOOD | Stir-Fried Hokkien Noodles

February 9, 2013
Everyday Food, Made by Me, Main Courses, Noodles + Pasta, Poultry + Game, Recipe Box
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bok choy, chicken, chili, chinese egg noodles, Chinese food, chow mein, dark soy sauce, dinner, garlic, hokkien noodles, lunch, no recipe recipes, oyster sauce, palm sugar, quick & easy recipe, recipe, stir-fry, street food, weeknight cooking

Chinese Hokkien noodles are made of wheat flour and eggs then cooked and lightly oiled before packaging. Fresh egg noodles will store refrigerated for up to a week.

Haricots-Verts Casserole with Porcini Mushroom and Panko Onion Rings

November 18, 2012
Entertaining, Fall, Holiday Cooking, Holidays, Made by Me, Recipe Box, Sides, Thanksgiving, Vegetables
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Alton Brown, American cuisine, baked, beans, casserole, comfort food, fall, Food Network, Good Eats, green bean casserole, green beans, half-and-half, haricots verts, holidays, legumes, make-ahead, mushroom, nutmeg, occasions, onion, panko, porcini, recipe, seasonal celebrations, side dish, simmer, step-by-step recipe, Thanksgiving, vegetables

Parsnip Gratin with Gruyere and Thyme | by Silvia Fountaine

November 17, 2012
Entertaining, Holiday Cooking, Holidays, Recipe Box, Sides, Thanksgiving, Vegetables
No Comments
baked, casserole, comfort food, fall, garlic, gluten-free, gratin, Gruyère, holidays, make-ahead, nutmeg, occasions, parsnip, rice flour, root vegetables, seasonal celebrations, side dish, Silvia Fountaine, thyme, vegetarian, whipping cream

With Thanksgiving just around the corner I am bombarded with amazing holiday concoctions from talented bloggers around the web. I came across this Parsnip Gratin recipe featured on Feasting At Home and had to share it with you guys.

Quinoa Salad with Roasted Tomatoes, Chickpeas and Pomegranate

September 28, 2012
Made by Me, Pulses + Grains, Recipe Box, Salads, Sides
No Comments
aleppo pepper, chickpeas, dairy-free, edible seeds, garbanzo beans, gluten-free, olive oil, pomegranate, pomegranate molasses, pseudocereal, quinoa, recipe, salad, sun-dried tomato, vegan, vegetarian

EVERYDAY FOOD | Spicy Chicken Wings

August 22, 2012
Everyday Food, Game Day, Made by Me, Main Courses, Party Food, Poultry + Game, Recipe Box, The Khohanotz
No Comments
chicken wings, dinner, grilling, mayonnaise, no recipe recipes, oven-broil, quick & easy recipe, shatta, weeknight cooking

I’m happy to introduce the EVERYDAY FOOD series; quick and easy home-cooked meals your family can enjoy every day. Simply look for blog posts tagged with weeknight cooking, pantry quick fix, no recipe recipes or quick & easy recipe. No recipe recipes are dishes that come with how-to instructions and ingredients but no specific measurements; easy recipes that are prepared as you go along and items adjusted to your liking.

Main Courses

K’YALAGYOSH | Armenian Yogurt Soup with Lavash Bread

Rural cooking in Armenia

Homemade Chicken Noodle Soup

Mock SU BEUREG, Spinach + Cheese Pie | SPANAKHOV BANRADZAGH

Su-Borek is a savory cheese pie made with lasagna-like sheets of dough. In this simple recipe, a spinach and Feta cheese filling is sandwiched between layers of store-bought phyllo dough.

Kibbet Samak | Salmon Kibbeh Stuffed with Shrimp & Roasted Peppers

Chez Panisse Pasta Recipe | Bucatini with Roasted Eggplant

A quick and easy pasta recipe with roasted vegetables; adapted from the Chez Panisse Vegetables cookbook by Alice L. Waters.

Mantabour | Armenian Yogurt and Dumpling Soup

EVERYDAY FOOD | Stir-Fried Hokkien Noodles

Chinese Hokkien noodles are made of wheat flour and eggs then cooked and lightly oiled before packaging. Fresh egg noodles will store refrigerated for up to a week.

Haricots-Verts Casserole with Porcini Mushroom and Panko Onion Rings

Parsnip Gratin with Gruyere and Thyme | by Silvia Fountaine

With Thanksgiving just around the corner I am bombarded with amazing holiday concoctions from talented bloggers around the web. I came across this Parsnip Gratin recipe featured on Feasting At Home and had to share it with you guys.

Quinoa Salad with Roasted Tomatoes, Chickpeas and Pomegranate

EVERYDAY FOOD | Spicy Chicken Wings

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Main Courses

Panko Crusted Oven-Fried Wild Pacific Rockfish with Yukon Gold Mashed Potatoes and Pan-Roasted Broccoli Florets

Rural cooking in Armenia

Su-Borek is a savory cheese pie made with lasagna-like sheets of dough. In this simple recipe, a spinach and Feta cheese filling is sandwiched between layers of store-bought phyllo dough.

A quick and easy pasta recipe with roasted vegetables; adapted from the Chez Panisse Vegetables cookbook by Alice L. Waters.

Chinese Hokkien noodles are made of wheat flour and eggs then cooked and lightly oiled before packaging. Fresh egg noodles will store refrigerated for up to a week.

With Thanksgiving just around the corner I am bombarded with amazing holiday concoctions from talented bloggers around the web. I came across this Parsnip Gratin recipe featured on Feasting At Home and had to share it with you guys.

Subscribe + Connect

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Archives

Recent Posts

Recent Comments

@atelierchris

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