Recipe Box
Oven-Roasted Wild Cod + Potatoes with Cilantro-Garlic-Lemon Sauce
- August 6, 2014
- Armenian Recipe, Everyday Food, Main Courses, My Food Roots, Recipe Box, Seafood, The Khohanotz, Vegetables
- No Comments
Gratin de Pates au Poulet, Jambon, Champignons et Sauce Bechamel, CHICKEN NOODLE CASSEROLE
- June 30, 2014
- Casserole, Everyday Food, Gratin, Kid Friendly Eats, Main Courses, Noodles + Pasta, Poultry + Game, Recipe Box
- No Comments
Greek Carrot + Walnut Cake | Keik Me Karota
- June 26, 2014
- Breakfast + Brunch, Cakes + Tortes, Desserts, Food + Culture, Made by Me, Recipe Box, The Khohanotz
- No Comments
KBEHBAT, KUTLEH | Minced Meat Filled Wheat-Balls Cooked in Broth
- May 5, 2014
- Food + Culture, Made by Me, Main Courses, Meat, Pulses + Grains, Recipe Box, The Khohanotz
- 1 Comment
le Shoppe | Baby Shoe Cookies for a Boy Baby Shower
- April 30, 2014
- Artisan Food Makers, Baby Shower, Cookie Favors, Cookies, Dessert Tables, le Shoppe, Maker Spotlight, Occasions
- No Comments
Cabbage Rolls with Legumes, Spelt + Rice | Kaghampi Pasuts (Bahki) Dolma
- April 28, 2014
- Armenian Recipe, Made by Me, My Food Roots, Pulses + Grains, Recipe Box, The Khohanotz, Vegan, Vegetables
- No Comments
le Shoppe | Easter Holiday Baking, an Armenian Tradition
- April 25, 2014
- Artisan Food Makers, Breads + Savory Pastries, Cookies, Easter, le Shoppe, Made by Me, Maker Spotlight
- No Comments
Last week has been very busy in the kitchen; baking, packaging and sending out lots of traditional baked goods.
Vegan Chard Kebbeh | Panjarov Bahki Gololag [Keufteh]
- March 24, 2014
- Armenian Recipe, Made by Me, My Food Roots, Recipe Box, Seasonal Celebrations, The Khohanotz, Vegan
- No Comments
Vegan Chard Kebbeh and its numerous adaptations is a staple food on Armenian tables during the 40 days of Great Lent, known as [ Medz Bahk ] or [ Karasnok ] in Armenian and sometimes referred to as [ Aghouhatzk ] by the Armenian Church.
Now that Mid-Lent [ Michink ] is just around the corner, I found it befitting to post this Lenten recipe. Mid-Lent is considered a special day amongst Armenians; it is the 24th day of Lent and happens on the Wednesday of the fourth week, hence March 26th.
Szechwan Eggplant Tofu Stir-Fry with Spicy Garlic Sauce
- March 11, 2014
- Food + Culture, Made by Me, Main Courses, Recipe Box, Vegan, Vegetables, Vegetarian
- No Comments
Thai Green Curry Meatballs with Jasmine Rice | Kaeng Khiao Wan
- March 1, 2014
- Made by Me, Main Courses, Meat, Pulses + Grains, Recipe Box, Soup + Stew
- No Comments
Cream of Wheat Porridge with Cinnamon | POGEGHABOUR, Mamounieh
- February 13, 2014
- Armenian Recipe, Breakfast + Brunch, Custards + Puddings, Made by Me, My Food Roots, Recipe Box, The Khohanotz
- No Comments
Real Parties | 30th Birthday Soiree in Black, White and Gold
- February 3, 2014
- Cakes + Tortes, Cookies, Dessert Tables, Entertaining, Food + Drink Styling, Made by Me, Party Ideas, Themed Party
- No Comments
I baked the cake and decorated cookies for a 30th birthday party.
It was so exciting because I got to work with my favorite colors: black, white and gold. What an elegant soirée; the guests arrived at the cocktail party dressed up in the semi-monochromatic color scheme. The theme was shown through various elements – gold Chiavari chairs, sparkly sugar rimmed champagne flutes, textured gold frosted decanters full of wine on tray tables, sequin tablecloth, a mid-century modern bar set-up, Kate Spade gold foil confetti coasters, old gold party ware, dainty looking hors d’oeuvres and pretty mini desserts just to name a few.
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