Recipe Box

A Vintage Inspired Southern Hummingbird Cake Recipe

January 27, 2015
Artisan Food Makers, Cakes + Tortes, Desserts, le Shoppe, Made by Me, Recipe Box
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Armenian Leek + Meatball Yogurt Soup | Prassa ev Gololag Tahnabour

January 24, 2015
Armenian Recipe, Made by Me, My Food Roots, Recipe Box, Soup + Stew, The Khohanotz
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ancient armenia, armenian food, armenian recipe, beef mince, cilantro, comfort food, food blog, greek-style yogurt, kefir cheese, labneh, lebni, leeks, madzoon abour, meatballs, one-dish meal, recipe, short-grain rice, soup, spas, step-by-step recipe, strained yogurt, tahnabour, tanabour, turmeric, winter, yayla çorbası, yogurt, թանապուր, կոլոլակով թանապուր, Հայկական բաղադրատոմսեր, Հայկական խոհանոց, Հայկական Ճաշատեսակներ, պրասով մածուն ապուր, սպաս

How-To Cut + Decorate Semolina Cakes Soaked in Syrup

January 17, 2015
Artisan Food Makers, Desserts, Food + Drink Styling, le Shoppe, Made by Me, Techniques + Tutorials, The Khohanotz
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KIBBET BATATA | Yukon-Potato Kibbeh with Artichoke, Spinach + Cheese

January 11, 2015
Appetizers, Made by Me, Mezze, Party Food, Recipe Box, The Khohanotz, Vegetarian
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appetizers, arab food, artichoke, bulgur, burghul, cheese, crème fraiche, croquettes, deep-fried, finger food, freezer friendly, jordanian food, kibbeh, kibbet batata, kubba, kufta, kufteh, lebanese food, levantine cuisine, make-ahead, meatless, mezze, middle eastern food, mozzarella, nibbles+bites, nutmeg, palestinian food, popcorn salt, potato, potato kibbeh, recipe, spinach, step-by-step recipe, syrian recipe, tapas, vegetarian, wheat groats, Yukon Gold potatoes, քյուֆթա, أقراص كبّة, أكلات عربية مجربة, المازة, طبخ عربي, طريقة عمل الكبة, كبة‎, كبة البطاطا بالبرغل المقلية, مقبلات, وصفات طبخ عربي

Biscotti Napolitano | Candied Fruit, Walnut + Olive Oil Biscotti

January 3, 2015
Christmas, Cookies, Desserts, Edible Gifts, Food + Culture, Holiday Baking, Made by Me, Recipe Box, Winter
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SAMKEH HARRA TARABULSIYEH | Flaked Spicy Fish in Tahini Sauce

January 1, 2015
Appetizers, Food + Culture, Made by Me, Recipe Box, Seafood, The Khohanotz, Vegetarian
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aleppo pepper, appetizers, arab food, coriander powder, dairy-free, fish fillets, garlic, gluten-free, icelandic haddock, lebanese food, levantine cuisine, mezze, middle eastern food, olive oil, Pacific Rockfish, pine nuts, red snapper, samke harra, sea bass, sesame paste, shatta, tahini, tarator, vegetarian, walnut, المازة, سمكة حرة طرابلسية, طبخ عربي, مقبلات, وصفات لبنانية

Oven-Roasted Beet, Pomegranate + Walnut Salad

December 17, 2014
Appetizers, Armenian Recipe, Gluten-Free, Made by Me, Recipe Box, Salads, Sides, The Khohanotz, Vegetarian
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appetizers, armenian food, armenian recipe, beets, garlic, gluten-free, make-ahead, mayonnaise, pomegranate, quick & easy recipe, recipe, salad, side dish, southern caucasian cuisine, vegetarian, walnut, Հայկական խոհանոց

BAMIA MISHMISHEEYE | Pan-Roasted Sweet & Sour Okra + Vermicelli Rice

November 24, 2014
Cookbook Recipe, Made by Me, Pulses + Grains, Recipe Box, The Khohanotz, Vegan, Vegetables, Vegetarian
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apricot, arab food, bamia, bamya, cookbook recipe, fall food, food, garlic, levantine cuisine, middle eastern food, okra, pan-roasted, prune, recipe, rice pilaf, sweet and sour, syrian recipe, tamarind, vermicelli rice, الرز بالشعيريه, مرقة بامية‬‎

Grilled Beef Patties with Tomato Sauce + Yogurt on Pita Bread

November 18, 2014
Food + Culture, Grilled Foods, Made by Me, Main Courses, Meat, Recipe Box, The Khohanotz
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Who said casual weeknight-entertaining has to be boring?

This simple yet wow-worthy recipe is sure to please your guests and get rave reviews. Grilled beef patties, kofte, are layered on lightly toasted pita bread and covered in tomato sauce, a garlicky yogurt sauce, chili oil and an array of optional garnishes.

Pastitsio | Oven-Baked Greek Macaroni

September 4, 2014
Casserole, Food + Culture, Kid Friendly Eats, Main Courses, Meat, Noodles + Pasta, Recipe Box, The Khohanotz
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Just in time for Fall. Comfort food that surely brings out childhood memories; just like your Yaya (grandmother) used to make.

Pastítsio (pa-STEE-tsee-oh) is the Greek version of a Mediterranean lasagna-style pasta pie; composed of layers of tubular long macaroni, a meat-based sauce (makaronia me kimá) and finished off with an egg-based custard or Mornay sauce (a white sauce, Béchamel, with cheese).

Start by making your meat sauce to give it enough time to cool. There’s no recipe here, pretty much anything goes, but you do need to let it simmer for at least an hour on the stove.

Small-Batch Apricot Preserves Recipe without Commercial Pectin

August 16, 2014
Artisan Food Makers, Breakfast + Brunch, Canning + Preserving, Green Living, Jam, Jelly + Preserves, Recipe Box
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le Shoppe | Old-Fashioned Southern Red Velvet Confetti Cake

August 10, 2014
Artisan Food Makers, Cakes + Tortes, Entertaining, le Shoppe, Maker Spotlight, Real Kids Party
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artisan foods, bakeshop, baking, birthday cake, birthday party, cake, cake decorations, cakes for kids, confetti, dessert, ella+mila polish, entertaining, from scratch, frosting, homestyle cakes, l'Atelier de Christine, le Shoppe, life of a baker, local artisans, Los Angeles, made-to-order, OC, Oh Joy!, Oh Joy! for Target, old-fashioned layer cake, party decorations, party essentials, party ideas, partyware, red velvet cake, retro desserts, Southern, sweet treats, Target, Target Style

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