gluten-free

THANKSGIVING RECIPES | Paleo, Vegan, Vegetarian + Gluten-Free

November 28, 2013
Autumn, Entertaining, Gluten-Free, Holiday Cooking, Paleo, Thanksgiving, Vegan, Vegetarian
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For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

A refreshing combination of heirloom tomato and watermelon wedges with layers of contrasting flavors and ricotta salata cheese.

Perfect for spring or summertime entertaining.

Parsnip Gratin with Gruyere and Thyme | by Silvia Fountaine

November 17, 2012
Entertaining, Holiday Cooking, Holidays, Recipe Box, Sides, Thanksgiving, Vegetables
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baked, casserole, comfort food, fall, garlic, gluten-free, gratin, Gruyère, holidays, make-ahead, nutmeg, occasions, parsnip, rice flour, root vegetables, seasonal celebrations, side dish, Silvia Fountaine, thyme, vegetarian, whipping cream

With Thanksgiving just around the corner I am bombarded with amazing holiday concoctions from talented bloggers around the web. I came across this Parsnip Gratin recipe featured on Feasting At Home and had to share it with you guys.

Quinoa Salad with Roasted Tomatoes, Chickpeas and Pomegranate

September 28, 2012
Made by Me, Pulses + Grains, Recipe Box, Salads, Sides
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aleppo pepper, chickpeas, dairy-free, edible seeds, garbanzo beans, gluten-free, olive oil, pomegranate, pomegranate molasses, pseudocereal, quinoa, recipe, salad, sun-dried tomato, vegan, vegetarian

Kumquat and Vanilla Bean Marmalade Recipe

July 13, 2012
Breakfast + Brunch, Canning + Preserving, Edible Gifts, Jam, Jelly + Preserves, Made by Me, Recipe Box
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Three-in-one kumquat marmalade recipe: juicy chunky preserves encased in firm candied fruit peel covered with clear jelly.

Tomm Gai Kha Onn | Thai Coconut Chicken Soup Recipe

June 13, 2012
First Course Dishes, Lunch, Made by Me, Poultry + Game, Recipe Box, Soup + Stew
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Potato and Bulgur Lettuce Wraps | Oil-Cured Baby Eggplant Salad

February 24, 2012
Cold Appetizer, Lunch, Made by Me, Main Courses, Pulses + Grains, Recipe Box, Salads, The Khohanotz
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Herbed Green Olive, Pomegranate and Walnut Salad Recipe

July 17, 2011
Appetizers, Cold Appetizer, Recipe Box, Salads, Sides, The Khohanotz
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colorful, dairy-free, food+cooking, gluten-free, levantine cuisine, make-ahead, mediterranean cooking, middle eastern food, olive, pomegranate, vegan, vegetarian, walnut

Herbed green olive, pomegranate and walnut salad. Is this a salad or a relish? I always find myself asking that. I think it can go either way, because it is equally delicious when served with bread.

Super easy. All you have to do is grab a handful of firm green olives, preferably a variety with a slight bitterness to it, and combine it with some fresh herbs, pomegranate arils, and walnuts. The dressing is made with essential ingredients commonly found in the cuisine of Armenia, the Levant and surrounding regions.

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Strawberry Basil Jam Recipe

NO RECIPE RECIPES | Heirloom Tomato, Watermelon and Ricotta Salata

A refreshing combination of heirloom tomato and watermelon wedges with layers of contrasting flavors and ricotta salata cheese.

Perfect for spring or summertime entertaining.

Parsnip Gratin with Gruyere and Thyme | by Silvia Fountaine

With Thanksgiving just around the corner I am bombarded with amazing holiday concoctions from talented bloggers around the web. I came across this Parsnip Gratin recipe featured on Feasting At Home and had to share it with you guys.

Quinoa Salad with Roasted Tomatoes, Chickpeas and Pomegranate

Kumquat and Vanilla Bean Marmalade Recipe

Three-in-one kumquat marmalade recipe: juicy chunky preserves encased in firm candied fruit peel covered with clear jelly.

Tomm Gai Kha Onn | Thai Coconut Chicken Soup Recipe

Potato and Bulgur Lettuce Wraps | Oil-Cured Baby Eggplant Salad

Herbed Green Olive, Pomegranate and Walnut Salad Recipe

Herbed green olive, pomegranate and walnut salad. Is this a salad or a relish? I always find myself asking that. I think it can go either way, because it is equally delicious when served with bread.

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gluten-free

For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

{ links to recipes and sources included under photos }

A refreshing combination of heirloom tomato and watermelon wedges with layers of contrasting flavors and ricotta salata cheese.

Perfect for spring or summertime entertaining.

With Thanksgiving just around the corner I am bombarded with amazing holiday concoctions from talented bloggers around the web. I came across this Parsnip Gratin recipe featured on Feasting At Home and had to share it with you guys.

Three-in-one kumquat marmalade recipe: juicy chunky preserves encased in firm candied fruit peel covered with clear jelly.

Herbed green olive, pomegranate and walnut salad. Is this a salad or a relish? I always find myself asking that. I think it can go either way, because it is equally delicious when served with bread.

Subscribe + Connect

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Archives

Recent Posts

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@atelierchris

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