middle eastern food
Assyrian Kibbeh Poached in Broth | KBEHBAT, KUTLEH
- July 24, 2015
- Artisan Food Makers, Food + Culture, Made by Me, Meat, My Food Roots, Pulses + Grains, Recipe Box, The Khohanotz
- No Comments
Green Beans, Mushroom + Beef Tri-Tip Stew with Basmati Rice
- March 26, 2015
- Armenian Recipe, Main Courses, Meat, My Food Roots, Recipe Box, Soup + Stew, The Khohanotz, Vegetables
- No Comments
TAHINOV BAHKI GOLOLAG | Vegan Kibbeh with Tahini-Onion-Walnut
- March 20, 2015
- Appetizers, Armenian Recipe, Mezze, My Food Roots, Pulses + Grains, Recipe Box, The Khohanotz, Vegan
- No Comments
Vegan Kibbeh with Tahini-Onion-Walnut Stuffing
Meatless does not, by any means, translate to boring, and 4o days of Great Lent is the perfect time to get creative with nutrition packed vegan meals.
KIBBET BATATA | Yukon-Potato Kibbeh with Artichoke, Spinach + Cheese
- January 11, 2015
- Appetizers, Made by Me, Mezze, Party Food, Recipe Box, The Khohanotz, Vegetarian
- No Comments
SAMKEH HARRA TARABULSIYEH | Flaked Spicy Fish in Tahini Sauce
- January 1, 2015
- Appetizers, Food + Culture, Made by Me, Recipe Box, Seafood, The Khohanotz, Vegetarian
- No Comments
BAMIA MISHMISHEEYE | Pan-Roasted Sweet & Sour Okra + Vermicelli Rice
- November 24, 2014
- Cookbook Recipe, Made by Me, Pulses + Grains, Recipe Box, The Khohanotz, Vegan, Vegetables, Vegetarian
- No Comments
Grilled Beef Patties with Tomato Sauce + Yogurt on Pita Bread
- November 18, 2014
- Food + Culture, Grilled Foods, Made by Me, Main Courses, Meat, Recipe Box, The Khohanotz
- No Comments
Who said casual weeknight-entertaining has to be boring?
This simple yet wow-worthy recipe is sure to please your guests and get rave reviews. Grilled beef patties, kofte, are layered on lightly toasted pita bread and covered in tomato sauce, a garlicky yogurt sauce, chili oil and an array of optional garnishes.
Oven-Roasted Wild Cod + Potatoes with Cilantro-Garlic-Lemon Sauce
- August 6, 2014
- Armenian Recipe, Everyday Food, Main Courses, My Food Roots, Recipe Box, Seafood, The Khohanotz, Vegetables
- No Comments
KBEHBAT, KUTLEH | Minced Meat Filled Wheat-Balls Cooked in Broth
- May 5, 2014
- Food + Culture, Made by Me, Main Courses, Meat, Pulses + Grains, Recipe Box, The Khohanotz
- 1 Comment
Vegan Chard Kebbeh | Panjarov Bahki Gololag [Keufteh]
- March 24, 2014
- Armenian Recipe, Made by Me, My Food Roots, Recipe Box, Seasonal Celebrations, The Khohanotz, Vegan
- No Comments
Vegan Chard Kebbeh and its numerous adaptations is a staple food on Armenian tables during the 40 days of Great Lent, known as [ Medz Bahk ] or [ Karasnok ] in Armenian and sometimes referred to as [ Aghouhatzk ] by the Armenian Church.
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