Made by Me

How-To Cut + Decorate Semolina Cakes Soaked in Syrup

January 17, 2015
Artisan Food Makers, Desserts, Food + Drink Styling, le Shoppe, Made by Me, Techniques + Tutorials, The Khohanotz
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almond, arabic sweets, bakeshop, baking, baking tips, basbousa, dessert, floral, food+cooking, from scratch, geometric, harisseh, helbeh, how-to, l'Atelier de Christine, le Shoppe, local artisans, Los Angeles, made-to-order, nammoura, OC, pattern scoring techniques, patterns, ravani, revani, semolina, semolina cakes with syrup, shamali, triangles, tutorial, շամալի, بسبوسة, حلوى الحلبة الفلسطينية, حلويات عربية, نمورة, هريسة

KIBBET BATATA | Yukon-Potato Kibbeh with Artichoke, Spinach + Cheese

January 11, 2015
Appetizers, Made by Me, Mezze, Party Food, Recipe Box, The Khohanotz, Vegetarian
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appetizers, arab food, artichoke, bulgur, burghul, cheese, crème fraiche, croquettes, deep-fried, finger food, freezer friendly, jordanian food, kibbeh, kibbet batata, kubba, kufta, kufteh, lebanese food, levantine cuisine, make-ahead, meatless, mezze, middle eastern food, mozzarella, nibbles+bites, nutmeg, palestinian food, popcorn salt, potato, potato kibbeh, recipe, spinach, step-by-step recipe, syrian recipe, tapas, vegetarian, wheat groats, Yukon Gold potatoes, քյուֆթա, أقراص كبّة, أكلات عربية مجربة, المازة, طبخ عربي, طريقة عمل الكبة, كبة‎, كبة البطاطا بالبرغل المقلية, مقبلات, وصفات طبخ عربي

Biscotti Napolitano | Candied Fruit, Walnut + Olive Oil Biscotti

January 3, 2015
Christmas, Cookies, Desserts, Edible Gifts, Food + Culture, Holiday Baking, Made by Me, Recipe Box, Winter
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afternoon tea, baking, biscotti, biscotti napolitano, candied fruit, cantucci de napoli, Christmas, cinnamon, cookie exchange recipes, cookies, dessert, dried fruit, edible gifts, freezer friendly, fruit, glacé cherries, holiday baking, Italian recipe, lemon extract, make-ahead, mediterranean cooking, olive oil, recipe, snack, twice-baked, vanilla bean, walnut

SAMKEH HARRA TARABULSIYEH | Flaked Spicy Fish in Tahini Sauce

January 1, 2015
Appetizers, Food + Culture, Made by Me, Recipe Box, Seafood, The Khohanotz, Vegetarian
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aleppo pepper, appetizers, arab food, coriander powder, dairy-free, fish fillets, garlic, gluten-free, icelandic haddock, lebanese food, levantine cuisine, mezze, middle eastern food, olive oil, Pacific Rockfish, pine nuts, red snapper, samke harra, sea bass, sesame paste, shatta, tahini, tarator, vegetarian, walnut, المازة, سمكة حرة طرابلسية, طبخ عربي, مقبلات, وصفات لبنانية

BAMIA MISHMISHEEYE | Pan-Roasted Sweet & Sour Okra + Vermicelli Rice

November 24, 2014
Cookbook Recipe, Made by Me, Pulses + Grains, Recipe Box, The Khohanotz, Vegan, Vegetables, Vegetarian
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apricot, arab food, bamia, bamya, cookbook recipe, fall food, food, garlic, levantine cuisine, middle eastern food, okra, pan-roasted, prune, recipe, rice pilaf, sweet and sour, syrian recipe, tamarind, vermicelli rice, الرز بالشعيريه, مرقة بامية‬‎

Grilled Beef Patties with Tomato Sauce + Yogurt on Pita Bread

November 18, 2014
Food + Culture, Grilled Foods, Made by Me, Main Courses, Meat, Recipe Box, The Khohanotz
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aleppo pepper, balkan cuisine, beef mince, dinner, entertaining, flatbread, flavors of anatolia, greek-style yogurt, grilling, kofte, meat, mediterranean cooking, middle eastern food, no recipe recipes, ottoman cuisine, pine nuts, pita bread, recipe, san marzano tomato, strained yogurt, sumac, tomato sauce, yoğurtlu köfte kebabi, yoğurtlu pideli kebab

Who said casual weeknight-entertaining has to be boring?

This simple yet wow-worthy recipe is sure to please your guests and get rave reviews. Grilled beef patties, kofte, are layered on lightly toasted pita bread and covered in tomato sauce, a garlicky yogurt sauce, chili oil and an array of optional garnishes.

Greek Carrot + Walnut Cake | Keik Me Karota

June 26, 2014
Breakfast + Brunch, Cakes + Tortes, Desserts, Food + Culture, Made by Me, Recipe Box, The Khohanotz
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afternoon tea, baking, black walnut, brunch, cake, cake flour, carrot cake, carrots, cinnamon, cooking blog, culinary travel blog, dessert, family cooking blog, family friendly eats, Greek, keik me karota, make-ahead, mediterranean cooking, nutmeg, original recipes, recipe, regional cuisine, self-rising flour, walnut, κέικ με καρότα

KBEHBAT, KUTLEH | Minced Meat Filled Wheat-Balls Cooked in Broth

May 5, 2014
Food + Culture, Made by Me, Main Courses, Meat, Pulses + Grains, Recipe Box, The Khohanotz
1 Comment
allspice, Assyrian cuisine, beef mince, braise, bulgur, Chaldean recipe, cuisine of Ancient Mesopotamia, kibbeh, kutleh, levantine cuisine, Mardin, middle eastern food, step-by-step recipe, Süryani ikbeybet, wheat groats, whole grain, քյուֆթա, քպէյպաթ, الكبيبات, طبخات بالجريش, طبق اليوم بالصور, طريقة عمل الكبة, كبيبات بالجريش

Cabbage Rolls with Legumes, Spelt + Rice | Kaghampi Pasuts (Bahki) Dolma

April 28, 2014
Armenian Recipe, Made by Me, My Food Roots, Pulses + Grains, Recipe Box, The Khohanotz, Vegan, Vegetables
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40 days of Lent, appetizers, armenian food, armenian recipe, bulgur, cabbage, chickpeas, dairy-free, garbanzo beans, herbs, legumes, Lenten recipe, lentils, lunch, short-grain rice, spelt, stuffed vegetables, vegan, vegetables, vegetarian, yellow peas, Հայկական բաղադրատոմսեր, Հայկական խոհանոց, Հայկական Ճաշատեսակներ, պահքի ճաշեր, պահքի ուտեստ, պասուց տոլմա, տոնական սեղանի ուտեստներ‬

le Shoppe | Easter Holiday Baking, an Armenian Tradition

April 25, 2014
Artisan Food Makers, Breads + Savory Pastries, Cookies, Easter, le Shoppe, Made by Me, Maker Spotlight
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Armenian Easter traditions, armenian recipe, armenian sweets, artisan foods, bakeshop, barazek, brioche, butter biscuits, choereg, cookies, Easter, food diary, from scratch, Greek Easter bread, holiday baking, kaak, kahke, keghkeh, l'Atelier de Christine, le Shoppe, life of a baker, local artisans, local food, local foodmakers, Los Angeles, ma'amoul, mahlab, maker movement, middle eastern food, OC, tcheurek, tsoureki, բլիթներ, թխվածք, թխվածքաբլիթ, կսկուծ, Հայկական Խմորեղեն, Հայկական խոհանոց, չորեկ, պիսքուիթ, տոնական սեղանի ուտեստներ‬, برازق شامية, معمول الفستق الحلبي

Last week has been very busy in the kitchen; baking, packaging and sending out lots of traditional baked goods.

Tomm Gai Kha Onn | Thai Coconut Chicken Soup Recipe

June 13, 2012
First Course Dishes, Lunch, Made by Me, Poultry + Game, Recipe Box, Soup + Stew
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bai makrut, chicken, chiles, coconut milk, dairy-free, easy recipes, fish sauce, galangal, gluten-free, kaffir lime leaves, lemongrass, sour, spicy, step-by-step recipe, Thai cuisine, Tom Kha Gai, vegetables

Shrimp and Pork Egg Rolls (Spring Rolls) Recipe

March 19, 2012
Appetizers, Hot Appetizer, Made by Me, Meat, Party Food, Recipe Box, Seafood, Sides
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Asian, Chinese food, culture, deep-fried, dough, eggroll, finger food, food+cooking, homemade, napa cabbage, nibbles+bites, noodles, pork, recipe, shitake, shrimp, spring roll, step-by-step recipe, street food, water chestnuts

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