Made by Me

Chewy Lemon Bars with Lemon Chantilly (Whipped Cream)

October 14, 2016
Cookie Bars, Dessert + Cake Table, Dessert Bars, Desserts, Entertaining, Made by Me, Pies + Tarts, Recipe Box, Spring
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American cuisine, baking, Chantilly cream, citrus fruits, cookie bar, dessert, dessert bar, edible flowers, eggs, entertaining, fruit desserts, lemon, lemon bars, lemon curd, lemon squares, lemon syrup, lemon zest, pastry, picnic desserts, pie, pie dough, recipe, shortbread, shortcrust pastry, slab pie, summertime entertaining, tart, tried and tested recipes, whipped cream

Clotted Cream + Phyllo Dough Parcels | Warbat bil Ashta, Shaabiyat

July 24, 2016
Desserts, Made by Me, Pastries, Recipe Box, The Khohanotz
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arabic sweets, ashta, baking, baklava, baklawa, baqlawa, butter, clotted cream, custard, dessert, farina, filo dough, heavy cream, levantine cuisine, mastic, middle eastern food, milk, orange blossom jam, orange blossom water, pastry, phyllo dough, pistachio, qashta, recipe, rose water, semolina, shaabiyat, simple syrup, sugar, warbat bil ashta, zahr el laymoun, بقلاوة, جلاش, حلويات عربية, شعيبيات, قشطة, قشطة منزلية, كلاج, وربات بالقشطة

Armenian New Year Porridge with Wheat Berries | ANOUSHABOUR

January 6, 2016
Armenian Recipe, Christmas, Custards + Puddings, Desserts, Food + Culture, Holiday Cooking, Made by Me, My Food Roots, New Year's Eve, Recipe Box, The Khohanotz, Vegan, Winter
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almond, ancient armenia, anise seeds, anoush gorgodabour, anoushabour, apricot, armenian christmas, armenian recipe, armenian sweets, ashure, aşure, Baptism of Jesus Christ, cooking ancient recipes, dairy-free, dessert, dried figs, dried fruit, Epiphany, fennel seed, food blog, holiday cooking, Lenten recipe, levantine cuisine, Noah's Pudding, nuts, original recipes, pears, pineapple, pistachio, pudding, recipe, rose water, spoon desserts, star anise, sultanas, sweet porridge, vegan, vegan recipes, walnut, western armenia, wheat berries, white peach, անուշաբույր, անուշապուր, աշուրե, Հայկական անուշեղեն, Հայկական բաղադրատոմսեր, Հայկական խոհանոց, Նոր Տարի, Սուրբ Ծնունդ, տոնական սեղանի ուտեստներ

Vegan Grape Molasses Rice Pudding | ZERDE, PRINTSOV KAGHTSERABOUR

December 31, 2015
Armenian Recipe, Custards + Puddings, Desserts, Made by Me, My Food Roots, Recipe Box, The Khohanotz, Vegan
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armenian food, armenian recipe, armenian sweets, carob molasses, cinnamon, cooking ancient recipes, cuisine of Ancient Mesopotamia, dairy-free, date molasses, debess ennab, dessert, dibs el inab, ginger, grape molasses, grape must, honey, Lenten recipe, levantine cuisine, original recipes, pekmez, petimezi, pudding, recipe, rice pudding, short-grain rice, special diets, spoon desserts, vegan, vegan recipes, vincotto, walnut, zerde, Զարտա, Հայկական անուշեղեն, Հայկական բաղադրատոմսեր, Հայկական խոհանոց, տոնական սեղանի ուտեստներ‬

Beef Shawarma at Home | Tri-Tip Roast Tacos with Tahini Dressing

October 28, 2015
Grilled Foods, Made by Me, Meat, My Food Roots, Recipe Box, Sandwiches, Street Food, The Khohanotz
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7-spice blend, balkan cuisine, beef, cardamom, çevirme, döner kebap, flavors of anatolia, Gharsi khorovats, greek-style yogurt, grilling, gyros, khorovadz, lavash, levantine cuisine, mastic, meat, middle eastern food, original recipes, pickled turnips, pita bread, recipe, sandwich, sesame paste, shawarma, shawurma, street food, tacos, tahini, tarator, tortillas, tri-tip roast, wraps, γύρος, Հայկական խոհանոց, Ղարսի խորոված, շաուրմա, أكلات عربية مجربة, شاورما اللحم البيتي, وصفات طبخ عربي

EVERYDAY FOOD | Blackened Chicken Salad with Mustard Dressing

September 23, 2015
Cookbook Recipe, Everyday Food, Lunch, Made by Me, Poultry + Game, Recipe Box, Salads
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American cuisine, apple cider vinegar, blackening seasoning, brunch, Cajun/Creole, carrots, cast iron skillet, chicken breast, chicken salad, chiles, cookbook recipe, Dijon mustard, Everyday Food, lunch, main dish, make-ahead, mayonnaise, mustard, oregano, paprika, potluck, poultry, quick & easy recipe, recipe, red onion, salad, salad dressing, scallions, searing, southern food, spice, sweet basil, The Whole Foods Market Cookbook, thyme, weeknight cooking

Braised Green Beans | Tzit’abdghi Yughov (Tzitayoughov) Gananch Lubia

Assyrian Kibbeh Poached in Broth | KBEHBAT, KUTLEH

July 24, 2015
Artisan Food Makers, Food + Culture, Made by Me, Meat, My Food Roots, Pulses + Grains, Recipe Box, The Khohanotz
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artisan foods, Assyrian cuisine, beef mince, bulgur, Chaldean recipe, cooking ancient recipes, cuisine of Ancient Mesopotamia, ikbebet, Iraqi cuisine, kbebat, kbeibat, kbeybat, kibbeh, koutleh, kutleh, levantine cuisine, Mardin, middle eastern food, poaching recipes, semolina, slow food, Süryani ikbeybet, syrian recipe, wheat groats, քյուֆթա, քպէյպաթ, أكلات عربية مجربة, الكبيبات, الكتل, كبيبات بالجريش

How-To Cut + Decorate PAKHLAVA, Homestyle Armenian Baklava

June 13, 2015
Artisan Food Makers, le Shoppe, Made by Me, My Food Roots, Techniques + Tutorials, The Khohanotz
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armenian sweets, bakeshop, baking, baking tips, baklava, baqlawa, dessert, dough, from scratch, geometric, how-to, l'Atelier de Christine, layered dessert, le Shoppe, local artisans, Los Angeles, made-to-order, nuts, OC, pakhlava, pastry, pattern scoring techniques, tutorial, walnut, բակլավա, Հայկական Խմորեղեն, Հայկական խոհանոց, Հայկական փախլավա

le Shoppe | Oh Baby! Pink Ombre Buttercream Cake

May 19, 2015
Artisan Food Makers, Baby Shower, Bespoke Cakes, Dessert + Cake Table, Details, le Shoppe, Made by Me, Occasions
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almond, artisan foods, baby bump, baby shower, baby shower cakes, baby shower ideas, baby+kids, bakeshop, blooms, buttercream, cake, cake decorating, cake table, cake toppers, candied almonds, celebration cake, dessert table, dtla, event planning, from scratch, gold, hand-crafted, homestyle cakes, It's a Girl!, l'Atelier de Christine, La Cañada Flintridge Country Club, layered dessert, le Shoppe, local artisans, local foodmakers, Los Angeles, made in LA, made-to-order, mom-to-be, mommy+baby, OC, Oh Baby!, ombré cake, pink, pink+gold, pink+white, ranunculus, shades of pink, shop small, sweet treats, swiss meringue buttercream, textured buttercream, tiered cake, vanilla bean, white, white velvet cake

photo credits: Natasha Boghosian, Arbi Avanessian

Pad Prik King | Stir-Fried Green Beans + Tofu with Thai Chili Paste

February 9, 2015
Everyday Food, Food + Culture, Made by Me, Main Courses, Recipe Box, Vegetables
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Asian, bai makrut, chili paste, curry, dairy-free, dry curry, egg-free, fish sauce, food blog, fried tofu, garlic, gluten-free, green beans, jalapeño, jasmine rice, kaffir lime leaves, nam pla, palm sugar, quick & easy recipe, recipe, regional cuisine, steamed rice, stir-fry, Thai cuisine, Thai red curry paste, tofu, vegetables, weeknight cooking, ผัดพริกขิงไก่

Sholeh Zard | Persian Saffron + Rose Water Rice Pudding

February 8, 2015
Custards + Puddings, Desserts, Food + Culture, Gluten-Free, Made by Me, Recipe Box, The Khohanotz, Vegan
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cardamom, cinnamon, dairy-free, dessert, food in jars, gluten-free, iranian cuisine, medium-grain rice, pantry quick fix, persian dessert, persian food, pistachio, pudding, recipe, rice pudding, rose water, saffron, sholeh zard, short-grain rice, spoon desserts, vegan-adaptable, vegetarian, شله زرد, شیرینی و دسر ایرانی‌

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