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COQ AU RIESLING | Chicken Braised in Alsatian Riesling wine

 

COQ AU RIESLING | Chicken Braised in Alsatian Riesling wine

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Italian Sandwich Cookies | Baci di Dama di Tortona (Piemontesi)

 
 
Baci di Dama (Italian for Lady’s Kisses) | Chocolate Filled Hazelnut Sandwich Cookies

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Eggplant + Kafta Mince Rolls | Tepsi Kabab bil Bethinjan

 

Roasted Eggplant + Kafta Mince Rolls Baked in Tomato Sauce | Tepsi Kabab bil Bethinjan

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Armenian New Year Porridge with Wheat Berries | ANOUSHABOUR

 

Armenian New Year’s + Christmas Porridge with Wheat Berries, Dried Fruit + Nuts | ANOUSHABOUR

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Wild Blueberry + Orange Breakfast Bread Recipe

 

Wild Blueberry + Orange Breakfast Bread Recipe

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Lentilles du Puy + Rainbow Chard Soup | Shorbat Adas bil Hamod

 

Lentilles du Puy + Rainbow Chard Soup | SHORBAT ADAS B’HAMOD

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Green Beans, Mushroom + Beef Tri-Tip Stew with Basmati Rice

 

Green Beans, Mushroom + Beef Tri-Tip Stew with Basmati Rice

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TAHINOV BAHKI GOLOLAG | Vegan Kibbeh with Tahini-Onion-Walnut

 

TAHINOV BAHKI GOLOLAG (Թահինով Պահքի Կոլոլակ) | Vegan Kibbeh with Tahini-Onion-Walnut

Vegan Kibbeh with Tahini-Onion-Walnut Stuffing

Meatless does not, by any means, translate to boring, and 4o days of Great Lent is the perfect time to get creative with nutrition packed vegan meals.

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Pad Prik King | Stir-Fried Green Beans + Tofu with Thai Chili Paste

 

Pad Prik King | Stir-Fried Green Beans + Tofu with Thai Chili Paste

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Armenian Leek + Meatball Yogurt Soup | Prassa ev Gololag Tahnabour

 

Armenian Leek + Meatball Yogurt Soup | Tahnabour, Spas

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