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Smoked Mozzarella Pasta Salad
- September 6, 2017
- Breakfast + Brunch, Cookbook Recipe, Noodles + Pasta, Recipe Box, Salads, Sides, Summertime Entertaining
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Tabbouleh | Parsley Salad
- August 21, 2017
- in an Armenian Kitchen, Mezze, Middle Eastern Recipes, Pulses + Grains, Recipe Box, Salads, The Khohanotz, Vegan
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Pan-Pressed Baked Kibbeh | Sinoorgha, Sini Keufteh , Kibbeh bil Saniyeh
- July 17, 2017
- Armenian Recipe, Meat, Middle Eastern Recipes, My Food Roots, Pulses + Grains, Recipe Box, The Khohanotz
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With more than a handful of types of kibbeh, it is safe to say that pan-pressed baked kibbeh is the simplest to make of all. In today’s post I will talk about two means of preparing baked kibbeh: the traditional Armenian way and the non-conventional Southern Lebanese way.
Chicken + Cilantro Soup | Aguadito de Pollo
- April 8, 2017
- Dairy-Free, Everyday Food, Gluten-Free, Poultry + Game, Recipe Box, Soup + Stew
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Swiss Chard Tzatziki Salad with Herb-Yogurt Dressing
- March 14, 2017
- Armenian Recipe, Dips, Gluten-Free, Mezze, Middle Eastern Recipes, Recipe Box, Salads, The Khohanotz, Vegetarian
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MUJADDARA | Rice and Lentils with Caramelized Onions
- February 27, 2017
- Gluten-Free, Main Courses, Middle Eastern Recipes, Pulses + Grains, Recipe Box, The Khohanotz, Vegan, Vegetarian
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A popular Levantine dish during Armenian Lent season, Mujaddara or Mudardara as it is called in Lebanon, is rice and brown lentils cooked together pilaf style and tossed with caramelized onions.
Herbed Rice-Stuffed Bell Peppers and Sun-Dried Eggplants
- January 27, 2017
- Appetizers, Cold Appetizer, Food + Culture, Gluten-Free, Mezze, Middle Eastern Recipes, Pulses + Grains, Recipe Box, Street Food, The Khohanotz, Vegan, Vegetables
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COQ AU RIESLING | Chicken Braised in Alsatian Riesling wine
- November 15, 2016
- Dinner Party, Entertaining, Fall, Food + Culture, Main Courses, Poultry + Game, Recipe Box, Vegetables, Winter
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