The Khohanotz
Oven-Roasted Beet, Pomegranate + Walnut Salad
- December 17, 2014
- Appetizers, Armenian Recipe, Gluten-Free, Made by Me, Recipe Box, Salads, Sides, The Khohanotz, Vegetarian
- No Comments
BAMIA MISHMISHEEYE | Pan-Roasted Sweet & Sour Okra + Vermicelli Rice
- November 24, 2014
- Cookbook Recipe, Made by Me, Pulses + Grains, Recipe Box, The Khohanotz, Vegan, Vegetables, Vegetarian
- No Comments
Grilled Beef Patties with Tomato Sauce + Yogurt on Pita Bread
- November 18, 2014
- Food + Culture, Grilled Foods, Made by Me, Main Courses, Meat, Recipe Box, The Khohanotz
- No Comments
Who said casual weeknight-entertaining has to be boring?
This simple yet wow-worthy recipe is sure to please your guests and get rave reviews. Grilled beef patties, kofte, are layered on lightly toasted pita bread and covered in tomato sauce, a garlicky yogurt sauce, chili oil and an array of optional garnishes.
Pastitsio | Oven-Baked Greek Macaroni
- September 4, 2014
- Casserole, Food + Culture, Kid Friendly Eats, Main Courses, Meat, Noodles + Pasta, Recipe Box, The Khohanotz
- No Comments
Just in time for Fall. Comfort food that surely brings out childhood memories; just like your Yaya (grandmother) used to make.
Pastítsio (pa-STEE-tsee-oh) is the Greek version of a Mediterranean lasagna-style pasta pie; composed of layers of tubular long macaroni, a meat-based sauce (makaronia me kimá) and finished off with an egg-based custard or Mornay sauce (a white sauce, Béchamel, with cheese).
Start by making your meat sauce to give it enough time to cool. There’s no recipe here, pretty much anything goes, but you do need to let it simmer for at least an hour on the stove.
Oven-Roasted Wild Cod + Potatoes with Cilantro-Garlic-Lemon Sauce
- August 6, 2014
- Armenian Recipe, Everyday Food, Main Courses, My Food Roots, Recipe Box, Seafood, The Khohanotz, Vegetables
- No Comments
Greek Carrot + Walnut Cake | Keik Me Karota
- June 26, 2014
- Breakfast + Brunch, Cakes + Tortes, Desserts, Food + Culture, Made by Me, Recipe Box, The Khohanotz
- No Comments
KBEHBAT, KUTLEH | Minced Meat Filled Wheat-Balls Cooked in Broth
- May 5, 2014
- Food + Culture, Made by Me, Main Courses, Meat, Pulses + Grains, Recipe Box, The Khohanotz
- 1 Comment
Cabbage Rolls with Legumes, Spelt + Rice | Kaghampi Pasuts (Bahki) Dolma
- April 28, 2014
- Armenian Recipe, Made by Me, My Food Roots, Pulses + Grains, Recipe Box, The Khohanotz, Vegan, Vegetables
- No Comments
Vegan Chard Kebbeh | Panjarov Bahki Gololag [Keufteh]
- March 24, 2014
- Armenian Recipe, Made by Me, My Food Roots, Recipe Box, Seasonal Celebrations, The Khohanotz, Vegan
- No Comments
Vegan Chard Kebbeh and its numerous adaptations is a staple food on Armenian tables during the 40 days of Great Lent, known as [ Medz Bahk ] or [ Karasnok ] in Armenian and sometimes referred to as [ Aghouhatzk ] by the Armenian Church.
Now that Mid-Lent [ Michink ] is just around the corner, I found it befitting to post this Lenten recipe. Mid-Lent is considered a special day amongst Armenians; it is the 24th day of Lent and happens on the Wednesday of the fourth week, hence March 26th.
Cream of Wheat Porridge with Cinnamon | POGEGHABOUR, Mamounieh
- February 13, 2014
- Armenian Recipe, Breakfast + Brunch, Custards + Puddings, Made by Me, My Food Roots, Recipe Box, The Khohanotz
- No Comments
Meyer Lemon + Aniseed FEKKAS | Crispy Moroccan Tea Biscuits
- January 29, 2014
- Cookies, Desserts, Made by Me, Recipe Box, The Khohanotz
- No Comments
Spinach-Tarragon Yogurt Dip
- December 28, 2013
- Appetizers, Cold Appetizer, Dips, Game Day, Made by Me, Party Food, Recipe Box, The Khohanotz, Vegetarian
- No Comments
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