Made by Me
Lokshen Kugel | Egg Noodle Pudding
- December 27, 2013
- Casserole, Gratin, Holiday Cooking, Made by Me, Noodles + Pasta, Recipe Box, Sides
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Mutabbal Batinjan | Fire-Roasted Eggplant Dip
- December 27, 2013
- Appetizers, Cold Appetizer, Made by Me, Party Food, Recipe Box, The Khohanotz
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Pumpkin Almond Pound Cake
- November 30, 2013
- Autumn, Cakes + Tortes, Desserts, Fall, Holiday Cooking, Made by Me, Recipe Box
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NO RECIPE RECIPES | Panko Crusted Oven-Fried Wild Pacific Rockfish
- October 29, 2013
- Everyday Food, Made by Me, Main Courses, Recipe Box, Seafood, Sides, Vegetables
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Panko Crusted Oven-Fried Wild Pacific Rockfish with Yukon Gold Mashed Potatoes and Pan-Roasted Broccoli Florets
ATAYEF | Stuffed Pancake Turnovers, a dessert specialty of the Levant
- October 6, 2013
- Breakfast + Brunch, Desserts, Food + Culture, Made by Me, Recipe Box, The Khohanotz
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Atayef, Katayif, Qatayef
Although commonly labeled as Arabic pancakes, these feel more like British crumpets to me; a griddle cake stuffed with cheese, clotted cream or nuts and served as dessert.
Watermelon Wedge Salad with White Brined Cheese
- September 24, 2013
- Cold Appetizer, First Course Dishes, Made by Me, Party Food, Recipe Box, Salads, Summer, The Khohanotz
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Watermelon Wedge Salad with Nabulsi Cheese, Orange Zest, Black Caraway Seeds and Green-Tea Infused Citrus Dressing.
K’YALAGYOSH | Armenian Yogurt Soup with Lavash Bread
- September 8, 2013
- Architecture, Film Photography, Made by Me, Recipe Box, Soup + Stew, The Khohanotz, Travel + Places
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Rural cooking in Armenia
K’yalagyosh / Քյալագյոշ is an ancient traditional Armenian dish that is made throughout almost all regions of Armenia. This yogurt soup is also known as Chortandjash / Չորթանճաշ or Kelegyosh / քելեգյոշ in Artsakh (Nagorno-Karabakh). In the old days, villagers used dried strained-yogurt to make this hearty soup and served it to guests early in the morning – with dried lavash bread pieces, green onions or white onion wedges and Vodka.
Anise and Mastic Flavored Fig Biscotti with Walnuts
- August 29, 2013
- Breakfast + Brunch, Cookies, Desserts, Made by Me, Recipe Box, The Khohanotz
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Homemade Chicken Noodle Soup
- August 26, 2013
- Made by Me, Main Courses, Noodles + Pasta, Poultry + Game, Recipe Box, Soup + Stew
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Mock SU BEUREG, Spinach + Cheese Pie | SPANAKHOV BANRADZAGH
- June 29, 2013
- Breads + Savory Pastries, Breakfast + Brunch, Made by Me, Noodles + Pasta, Recipe Box, The Khohanotz
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Su-Borek is a savory cheese pie made with lasagna-like sheets of dough. In this simple recipe, a spinach and Feta cheese filling is sandwiched between layers of store-bought phyllo dough.
Strawberry Basil Jam Recipe
- June 25, 2013
- Breakfast + Brunch, Canning + Preserving, Jam, Jelly + Preserves, Made by Me, Recipe Box
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Kibbet Samak | Salmon Kibbeh Stuffed with Shrimp & Roasted Peppers
- June 10, 2013
- Appetizers, Cookbook Recipe, Hot Appetizer, Made by Me, Party Food, Recipe Box, Seafood, The Khohanotz
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