Recipe Box

Chez Panisse Pasta Recipe | Bucatini with Roasted Eggplant

May 28, 2013
Cookbook Recipe, Everyday Food, Lunch, Made by Me, Main Courses, Noodles + Pasta, Recipe Box, Vegetables
No Comments
Alice L. Waters, balsamic vinegar, bucatini, Chez Panisse, cookbook recipe, dairy-free, eggplant, Everyday Food, jalapeño, pasta, quick & easy recipe, recipe, red pepper paste, san marzano tomato, vegan, vegetarian, weeknight cooking

A quick and easy pasta recipe with roasted vegetables; adapted from the Chez Panisse Vegetables cookbook by Alice L. Waters.

Mantabour | Armenian Yogurt and Dumpling Soup

April 14, 2013
Made by Me, Main Courses, Noodles + Pasta, Recipe Box, Soup + Stew, The Khohanotz
1 Comment
ancient armenia, Antimo Caputo 00 Chef's Flour, armenian food, beef mince, chicken base, Cilician Armenia, comfort food, culture, demi-glace, dinner, dough, dumpling, food+cooking, freeze-for-later, greek-style yogurt, kefir cheese, King Arthur Italian-Style Flour, labne, labneh, lebni, levantine cuisine, madzoon abour, make-ahead, mantabour, manti, manti çorbası, manti dough, middle eastern food, mint, one-dish meal, recipe, shishbarak, soup, southern caucasian cuisine, spas, step-by-step recipe, strained yogurt, sulu manti, tanabour, tipo '00' flour, yayla çorbası, yogurt, Մանթի, ششبرك

Manti are tiny ring shaped tortellini-like dumplings (agantch, in Armenian) that are either baked or boiled like pasta. Tanabour, Madzoon Abour or Spas is a classic soup made with yogurt; but traditionally made with dried buttermilk. Once combined together it turns into a one-dish meal better known as Mantabour.

NO RECIPE RECIPES | Heirloom Tomato, Watermelon and Ricotta Salata

March 13, 2013
Appetizers, Cold Appetizer, Entertaining, Made by Me, Recipe Box, Salads, Sides
No Comments
appetizers, balsamic vinegar, basil, cheese, colorful, feta, fleur de sel, fruit, gluten-free, goat cheese, healthy, heirloom tomato, herbs, mint, no recipe recipes, olive oil, pink salt, pool party, quick & easy recipe, radish, recipe, red wine vinegar, ricotta salata, salad, sea salt, sherry vinegar, summertime entertaining, tomato, vegetables, vegetarian, watermelon

A refreshing combination of heirloom tomato and watermelon wedges with layers of contrasting flavors and ricotta salata cheese.

Perfect for spring or summertime entertaining.

Citrus Fruit Marmalade Tart

February 21, 2013
Cookbook Recipe, Desserts, Made by Me, Pastries, Pies + Tarts, Recipe Box, Winter
No Comments
almond, almond cream, almond extract, almond meal, baking, Big Sur Bakery, blood orange, brunch, California cuisine, chocolate spread, citrus fruits, clementine, cookbook recipe, crostata, dark chocolate, frangipane, French pastry, fruit desserts, grapefruit, Italian, jam, La Tejea, marmalade, mediterranean cooking, Michelle Rizzolo, Nutella, orange, pâte brisée, pie crust, pie dough, recipe, rustic, Seville orange, spanish Marcona almonds, step-by-step recipe, tart

The recipe comes from The Big Sur Bakery Cookbook; a crostata, rustic tart or pie, with bitter orange chocolate marmalade, almond pastry cream (frangipane) and seasonal citrus fruits.

EVERYDAY FOOD | Stir-Fried Hokkien Noodles

February 9, 2013
Everyday Food, Made by Me, Main Courses, Noodles + Pasta, Poultry + Game, Recipe Box
No Comments
bok choy, chicken, chili, chinese egg noodles, Chinese food, chow mein, dark soy sauce, dinner, garlic, hokkien noodles, lunch, no recipe recipes, oyster sauce, palm sugar, quick & easy recipe, recipe, stir-fry, street food, weeknight cooking

Chinese Hokkien noodles are made of wheat flour and eggs then cooked and lightly oiled before packaging. Fresh egg noodles will store refrigerated for up to a week.

Whole Larder Love | Grow. Gather. Hunt. Cook

January 31, 2013
Cookbook Review, Food Photography, Green Living, Lifestyle
No Comments
australia, Ballarat, blog, books, family cook, farm-to-table, food+cooking, home garden, how-to, hunting+gathering, lifestyle, local food, photography, Rohan Anderson, rural living, slow food, sustainable food, Whole Larder Love

Whole Larder Love, a book by Australian DIY-er Rohan Anderson.

Author Rohan Anderson came out with his first how-to manual and cookbook last year, Whole Larder Love, based on his blog in which he documents his modern-day hunting and gathering lifestyle through skillful photography and personal experiences in sustainability and green living. Anderson now lives entirely off the land with his family just outside the historical rural town of Ballarat in Australia.

With Thanksgiving just around the corner I am bombarded with amazing holiday concoctions from talented bloggers around the web. I came across this Parsnip Gratin recipe featured on Feasting At Home and had to share it with you guys.

Sholeh Zard | Persian Rice Pudding

November 13, 2012
Custards + Puddings, Desserts, Made by Me, Recipe Box, The Khohanotz
No Comments
cardamom, cinnamon, dairy-free, iranian cuisine, make-ahead, medium-grain rice, pantry quick fix, persian food, pudding, recipe, rice pudding, rose water, saffron, sholeh zard, short-grain rice, spoon desserts, step-by-step recipe

Sholeh Zard is a centuries old golden rice pudding flavored with saffron and rose water. Its fragrant taste and decorative garnishes used give this Persian recipe its distinct character. One can get quite creative using toppings such as cinnamon, pistachio, almond, candied orange peel and edible miniature roses.

Aghi Gesgoudz (Plit, Txvatsq) | Savory Armenian Cookie

October 26, 2012
Breads + Savory Pastries, Cookies, Made by Me, Recipe Box, The Khohanotz
No Comments
armenian food, baking, bite-size, black caraway seeds, cookies, holiday gifts, kaak, kahke, mahlab, mahlepi, make-ahead, poppy seeds, recipe, savory pastries, snack, southern caucasian cuisine, yogurt, բլիթներ, թխվածք

Recipe Box

Chez Panisse Pasta Recipe | Bucatini with Roasted Eggplant

A quick and easy pasta recipe with roasted vegetables; adapted from the Chez Panisse Vegetables cookbook by Alice L. Waters.

Mantabour | Armenian Yogurt and Dumpling Soup

NO RECIPE RECIPES | Heirloom Tomato, Watermelon and Ricotta Salata

A refreshing combination of heirloom tomato and watermelon wedges with layers of contrasting flavors and ricotta salata cheese.

Perfect for spring or summertime entertaining.

Citrus Fruit Marmalade Tart

The recipe comes from The Big Sur Bakery Cookbook; a crostata, rustic tart or pie, with bitter orange chocolate marmalade, almond pastry cream (frangipane) and seasonal citrus fruits.

EVERYDAY FOOD | Stir-Fried Hokkien Noodles

Chinese Hokkien noodles are made of wheat flour and eggs then cooked and lightly oiled before packaging. Fresh egg noodles will store refrigerated for up to a week.

Whole Larder Love | Grow. Gather. Hunt. Cook

Whole Larder Love, a book by Australian DIY-er Rohan Anderson.

Pumpkin Almond Pound Cake Recipe

Mushroom, Sausage, Fruit and Nut Holiday Dressing

Haricots-Verts Casserole with Porcini Mushroom and Panko Onion Rings

Parsnip Gratin with Gruyere and Thyme | by Silvia Fountaine

With Thanksgiving just around the corner I am bombarded with amazing holiday concoctions from talented bloggers around the web. I came across this Parsnip Gratin recipe featured on Feasting At Home and had to share it with you guys.

Sholeh Zard | Persian Rice Pudding

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Recipe Box

A quick and easy pasta recipe with roasted vegetables; adapted from the Chez Panisse Vegetables cookbook by Alice L. Waters.

A refreshing combination of heirloom tomato and watermelon wedges with layers of contrasting flavors and ricotta salata cheese.

Perfect for spring or summertime entertaining.

The recipe comes from The Big Sur Bakery Cookbook; a crostata, rustic tart or pie, with bitter orange chocolate marmalade, almond pastry cream (frangipane) and seasonal citrus fruits.

Chinese Hokkien noodles are made of wheat flour and eggs then cooked and lightly oiled before packaging. Fresh egg noodles will store refrigerated for up to a week.

Whole Larder Love, a book by Australian DIY-er Rohan Anderson.

With Thanksgiving just around the corner I am bombarded with amazing holiday concoctions from talented bloggers around the web. I came across this Parsnip Gratin recipe featured on Feasting At Home and had to share it with you guys.

Subscribe + Connect

Categories

Tag Cloud

Archives

Recent Posts

Recent Comments

@atelierchris

Pages