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THANKSGIVING RECIPES | Paleo, Vegan, Vegetarian + Gluten-Free

November 28, 2013
Autumn, Entertaining, Gluten-Free, Holiday Cooking, Paleo, Thanksgiving, Vegan, Vegetarian
No Comments
agave nectar, almond flour, American cuisine, appetizers, apple butter, arrowroot flour, basmati rice, beans, beets, Bon Appétit magazine, bread, bread pudding, bread stuffing, brown rice, brussels sprouts, buckwheat flour, butternut squash, casserole, cauliflower, caveman diet, chestnut, chestnut puree, chickpea flour, chickpeas, coconut milk, coconut oil, collard greens, cornbread, cornmeal, cranberry, crudités, cupcakes, curry, dairy-free, dinner, dried corn husks, dumpling, espresso, fall entertaining, fall food, family-affair, festive supper, FOOD52, GAPS friendly, garbanzo beans, gatherings, get-together, gingersnap crust, gluten-free, gluten-free bread, gluten-free cake, gluten-free cookie, gluten-free flour, gluten-free pie, goat cheese, grain-free, gravy, green bean casserole, holiday cooking, holidays, hunter-gatherer diet, ice-cream, jeweled rice, kabocha squash, kale, lentils, lunch, main dish, marble cake, masa harina, mascarpone, mashed potatoes, meat-free loaf, meatless, mint, monkey bread, mustard greens, oat flour, oats, paleo baking, paleo cake, paleo diet, paleo Thanksgiving, pasta, pears, pecan pie, pesto, pomegranate, Portobello, puff pastry, puff-pastry wellingtons, pull-apart bread, pumpkin, pumpkin pie, quinoa, radish, ravioli, raw food, raw honey, recipe, recipe collections, red quinoa, rice flour, root vegetables, saffron, salad, Saveur magazine, savory pie, seasonal celebrations, seitan, shallots, Shepherds pie, side dish, slaw, Southern, spaghetti squash, spice cake, spoon bread, squash cake, Stone Age diet, sweet potato, tacos, tamales, tarragon, tempeh, Thanksgiving, Thanksgiving ideas, Thanksgiving staples, thanksgiving turkey, tiramisu, tomato sauce, turmeric, Valentine’s Day, vegan, vegan baking, vegan bread, vegan loaf, vegan whipped cream, vegetable platter, vegetables, vegetarian, vinaigrette, wild rice, wild rice stuffing, Williams Sonoma

For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

{ links to recipes and sources included under photos }

THANKSGIVING RECIPES | Desserts + Sweet Treats

November 22, 2013
Autumn, Cakes + Tortes, Cookies, Custards + Puddings, Desserts, Entertaining, Holiday Cooking, Thanksgiving
No Comments
almond meal, almond paste, Amaretto, American cuisine, apples, bain-marie, baking, biscotti, bonboloni, bourbon, butter cake, cacao nibs, cake, caramel, carrots, cheesecake, chocolate chip cookie, coconut flan, cream cheese, crème caramel, crème fraiche, croissants, currants, custard, dessert, dinner party, Donna Hay, donuts, egg custard, espresso, fall, fall entertaining, family-affair, festive supper, flan, flatbread, food+cooking, FOOD52, frosting, fruit crisp, fruit desserts, get-together, ginger, gingersnap crust, holidays, Italian doughnuts, jelly cake, kumquat, maple syrup, marmalade, marshmallow, menu, meyer lemon, Nutella, pastry, pears, pecans, persimmon, pineapple, pound cake, pudding, puff pastry, pumpkin, pumpkin cheesecake, recipe, recipe collections, salted caramel, sandwich cookies, seasonal celebrations, Smyrna figs, Southern, spice cake, spoon desserts, spritz cookie, sweet treats, Thanksgiving, Thanksgiving desserts, Thanksgiving ideas, Thanksgiving sweets table, Tres Leches cake, upside-down cake, vanilla bean, walnut, Williams Sonoma, winter, yeast, yeast bread

For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

{ links to recipes and sources included under photos }

THANKSGIVING RECIPES | Pies, Tarts + Galettes

November 21, 2013
Autumn, Desserts, Entertaining, Food + Culture, Holiday Cooking, Pies + Tarts, Thanksgiving
No Comments
all-butter crust, almond cream, almond extract, American cuisine, apple tart, apples, Australian Gourmet Traveller, autumn, banana cream pie, berries, blind bake, Bon Appétit magazine, caramel, cheese pie, cinnamon, citrus fruits, Concord grapes, cream pies, crust, deep-dish pie, dessert, dinner party, evaporated milk, fall, fall entertaining, family-affair, festive supper, food+cooking, frangipane, fruit crisp, fruit tart, galette, get-together, gingersnap cookies, gingersnap crust, goat cheese, graham crackers, holiday pies, holidays, how-to, Italian meringue, Jet-Puffed Marshmallow Creme, Kinfolk Magazine, lemon curd, lemon meringue pie, lemon verbena, lime, make-ahead, maple syrup, marmalade tart, marshmallow meringue, Martha Stewart Living, menu, meringue pie, nutmeg, nuts, pâte brisée, peach, peach pie, pears, pecan pie, pecans, phyllo dough, pie, pie crust, pie dough, poached pear, puff pastry, pumpkin, pumpkin meringue pie, pumpkin pie, pumpkin puree, recipe, recipe collections, rustic, savory pastries, savory pie, savory tart, seasonal celebrations, shortcrust pastry, slab pie, Southern, sweet potato, sweet potato pie, sweetened condensed milk, tart, Thanksgiving, Thanksgiving desserts, Thanksgiving ideas, vanilla bean, walnut, whipped cream, winter, yams

For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

{ links to recipes and sources included under photos }

THANKSGIVING RECIPES | Side Dishes

November 18, 2013
Autumn, Casserole, Entertaining, Food + Culture, Gratin, Holiday Cooking, Noodles + Pasta, Pulses + Grains, Sides, Stuffing + Dressing, Thanksgiving, Vegetables
No Comments
all-time favorite feasts, American cuisine, Anissa Helou, autumn, bacon, baked pasta, basmati rice, Better Homes and Gardens, Bon Appétit magazine, bread stuffing, brioche, broccoli, brussels sprouts, butter sauce, butternut squash, candied yams, cannelloni, carrots, cauliflower, celery root, cheese, chestnut, collard greens, comfort food, corn, corn pudding, cornbread stuffing, cranberry sauce, creamed corn, creamed onion gratin, David Lebovitz, Donna Hay, dressing, dried barberries, fall, fall entertaining, family-affair, fennel, festive supper, food+cooking, FOOD52, get-together, gnocchi, gratin, green bean casserole, haricots verts, hatch chile, heavy cream, Jamie Oliver, jeweled rice, kale, kosher salt, lasagna, legumes, mac 'n' cheese, macaroni+cheese, make-ahead, marshmallow, Martha Stewart Living, mashed potatoes, menu, mushroom, noodle kugel, pancetta, panko, parsnip, pasta, pecans, poblano chiles, polenta, Pommes Anna, potato soufflé, potatoes, pumpkin, recipe, recipe collections, rice pilaf, root vegetables, round-up, russet potatoes, sausage, scalloped potatoes, seasonal celebrations, side dish, slow cooker, Southern, stuffed mushroom, sweet potato, sweet potato gratin, Thanksgiving, Thanksgiving ideas, Thanksgiving side dishes, thyme, tomato pudding, vegetables, wasabi paste, Williams Sonoma, yams, Yukon Gold potatoes

For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

{ links to recipes and sources included under photos }

THANKSGIVING RECIPES | Turkey, Ham, Lamb, Pork + Alternative Options

November 16, 2013
Autumn, Entertaining, Food + Culture, Gatherings, Holiday Cooking, Meat, Poultry + Game, Seafood, Thanksgiving
No Comments
all-time favorite feasts, Australian Gourmet Traveller, autumn, baked ham, beef brisket, bone-in ham, braise, chicken, comfort food, Donna Hay, fall, fall entertaining, family-affair, festive supper, fish, food+cooking, fried turkey, get-together, glazed ham, gorgonzola, gremolata, ham, herbs, Jamie Oliver, lamb, lamb cutlets, lamb roast, lef of lamb, meatballs, menu, mushroom, Ottolenghi, pan-roasted, pine nuts, pork, pork belly, pork chops, pork loin, pork roast, pork shoulder, potato dumplings, poultry, poussins, prawns, rack of lamb, recipe, recipe collections, ribs, roast, roasted turkey, romesco sauce, root vegetables, rosemary, round-up, sage, Saveur magazine, short ribs, shrimp, slow-cooked, spinach, star anise, stew, tamarind, Thanksgiving, Thanksgiving ideas, thanksgiving turkey, veal, Williams Sonoma, winter

For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

{ links to recipes and sources included under photos }

THANKSGIVING RECIPES | Breads + Rolls

November 13, 2013
Autumn, Breads + Savory Pastries, Entertaining, Food + Culture, Gatherings, Holiday Cooking, Holidays, Thanksgiving
No Comments
all-time favorite feasts, artichoke, autumn, bacon, baking, biscuits, Bon Appétit magazine, boston brown bread, bread, bread machine, buttermilk rolls, chives, comfort food, condensed milk, cornbread, dinner rolls, fall, fall entertaining, family-affair, flatbread, food+cooking, garlic bread, get-together, goat cheese, holidays, home-baked, menu, no-knead bread, popovers, pull-apart bread, pumpkin, quickbread, recipe, recipe collections, rolls, round-up, sage, scones, skillet cornbread, soft pretzel, spinach, Thanksgiving, Thanksgiving ideas, whole-wheat flour, Williams Sonoma, yeast bread

For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

{ links to recipes and sources included under photos }

THANKSGIVING RECIPES | Starters, Small Bites + Salads

November 11, 2013
Appetizers, Autumn, Entertaining, Food + Culture, Gatherings, Holiday Cooking, Holidays, Salads, Thanksgiving
No Comments
all-time favorite feasts, appetizers, apples, autumn, beets, brussels sprouts, butternut squash, caesar salad, chickpeas, comfort food, croquettes, fall, fall entertaining, family-affair, food+cooking, french onion soup, get-together, gingerbread, harissa, heirloom tomato, holidays, hush puppies, kale, meatballs, menu, Ottolenghi, panzanella, pears, pickle chips, pomegranate, pomegranate molasses, quinoa, recipe, recipe collections, round-up, saffron, salad, salmon, sausage rolls, tahini, Thanksgiving, Thanksgiving ideas, walnut, watercress, wheat berries, Williams Sonoma, za'atar barri

For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

Set in a historic farm on the Oregon trail, a team of vendors collaborated with Nakalan McKay Photography, who organized this event, to bring forth this beautiful rustic Autumn wedding shoot.

NO RECIPE RECIPES | Panko Crusted Oven-Fried Wild Pacific Rockfish

October 29, 2013
Everyday Food, Made by Me, Main Courses, Recipe Box, Seafood, Sides, Vegetables
No Comments
Black Bass, broccoli, fish, half-and-half, Himalayan pink salt crystals, Japanese breadcrumbs, mashed potatoes, no recipe recipes, nutmeg, oven-fried, Pacific Ocean Perch, Pacific Rockfish, Pacific Snapper, pan-roasted, panko, pink salt, potatoes, quick & easy recipe, Rock Cod, seafood, sour cream, tempura batter, weeknight cooking, Yukon Gold potatoes

Panko Crusted Oven-Fried Wild Pacific Rockfish with Yukon Gold Mashed Potatoes and Pan-Roasted Broccoli Florets

ATAYEF | Stuffed Pancake Turnovers, a dessert specialty of the Levant

October 6, 2013
Breakfast + Brunch, Desserts, Food + Culture, Made by Me, Recipe Box, The Khohanotz
No Comments
Akkawi cheese, arabic sweets, ashta, atayef, batter, cake flour, clotted cream, dessert, katayif, levantine cuisine, mahlab, middle eastern food, nuts, orange blossom water, pancakes, qashta, qatayef, recipe, ricotta, rose water, semolina, simple syrup, street food, sweet treats, turnovers, walnut, white brine cheese, yeast, جبن عكاوي, طريقه عمل عجينه القطايف, قشطة, قطايف

Atayef, Katayif, Qatayef

Although commonly labeled as Arabic pancakes, these feel more like British crumpets to me; a griddle cake stuffed with cheese, clotted cream or nuts and served as dessert.

Moonrise Kingdom [Wes Anderson] meets Kinfolk Magazine Editorial

October 2, 2013
Bride, Event Design, Groom, Inspiration, Settings + Backdrops, Styled Photo Shoot, Summer, Tablescapes, Weddings
2 Comments
accents+details, altar design, Anthropologie, Arrowhead Pine Rose Cabins, backdrop, BHLDN, boyscout, bride, cake, camp, campfire, Caroline Cervantes, ceremony, dessert table, E2Beauty, editorial, elopement, engagement, event design, events, fern, film, floral arrangements, forest, garland, groom, Heirloom + Love Vintage Rentals, hipster wedding, Honey and Poppies, invitation suite, Kinfolk Magazine, Laura Izumikawa Photography, Love Vs. Design, Lovestruck Event Design and Styling, Merely Sweets, mid-century, mid-century modern, Moonrise Kingdom, movie, photo shoot, poster, props, protea, rentals, runaway lovers, shoot concept, summer, sweet treats, tableware, vignettes, vintage-inspired, wedding dress, wedding ideas, weddings, Wes Anderson, West Elm, whimsical, wilderness, Yeah! Rentals


credits: Moonrise Kingdom, poster via The Wes Anderson Encyclopedia

Blog

THANKSGIVING RECIPES | Pies, Tarts + Galettes

For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

{ links to recipes and sources included under photos }

THANKSGIVING RECIPES | Side Dishes

For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

{ links to recipes and sources included under photos }

THANKSGIVING RECIPES | Turkey, Ham, Lamb, Pork + Alternative Options

For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

{ links to recipes and sources included under photos }

THANKSGIVING RECIPES | Breads + Rolls

For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

{ links to recipes and sources included under photos }

THANKSGIVING RECIPES | Starters, Small Bites + Salads

For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

{ links to recipes and sources included under photos }

Trick-or-Treat Festivities | Halloween Gone Glam, a la Kate Spade

Philip Foster Farms, Styled Autumn Wedding Shoot

Set in a historic farm on the Oregon trail, a team of vendors collaborated with Nakalan McKay Photography, who organized this event, to bring forth this beautiful rustic Autumn wedding shoot.

ATAYEF | Stuffed Pancake Turnovers, a dessert specialty of the Levant

Atayef, Katayif, Qatayef

Although commonly labeled as Arabic pancakes, these feel more like British crumpets to me; a griddle cake stuffed with cheese, clotted cream or nuts and served as dessert.

Moonrise Kingdom [Wes Anderson] meets Kinfolk Magazine Editorial

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For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

{ links to recipes and sources included under photos }

For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

{ links to recipes and sources included under photos }

For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

{ links to recipes and sources included under photos }

For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

{ links to recipes and sources included under photos }

For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

{ links to recipes and sources included under photos }

For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

{ links to recipes and sources included under photos }

For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

{ links to recipes and sources included under photos }

Set in a historic farm on the Oregon trail, a team of vendors collaborated with Nakalan McKay Photography, who organized this event, to bring forth this beautiful rustic Autumn wedding shoot.

Panko Crusted Oven-Fried Wild Pacific Rockfish with Yukon Gold Mashed Potatoes and Pan-Roasted Broccoli Florets

Atayef, Katayif, Qatayef

Although commonly labeled as Arabic pancakes, these feel more like British crumpets to me; a griddle cake stuffed with cheese, clotted cream or nuts and served as dessert.

Subscribe + Connect

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Archives

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@atelierchris

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